BEST OLIVES FOR CHEESE PLATTER RECIPES
FESTIVE OLIVE AND CHEESE APPETIZER RECIPE | ALLRECIPES
This easy-to-assemble appetizer platter in the shape of a wreath makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Holidays and Events Recipes Christmas Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 40.5 mg, FatContent 15.3 g, FiberContent 0.6 g, ProteinContent 12.6 g, SaturatedFatContent 8.5 g, SodiumContent 636.2 mg
MARINATED OLIVE & CHEESE RING RECIPE: HOW TO MAKE IT
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
Nutrition Facts : Calories 168 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
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GREEK MEZZE PLATTER RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 5
Total Time 4 hours 15 minutes
Category appetizer
Cuisine european
Reviews 5
Total Time 4 hours 15 minutes
Category appetizer
Cuisine european
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HERE ARE THE BEST OLIVES FOR YOUR CHEESE BOARD | GIADZY
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MARINATED OLIVES FOR YOUR CHEESE BOARD - TAKE TWO TAPAS
Dec 06, 2021 · Prepare the marinade. In a small saucepan, add the olive oil and garlic. Heat over medium heat for 2 minutes or until garlic starts to turn golden brown. Add the rosemary and the red pepper flakes. Cook for 2 minutes. Remove from heat and add the vinegar. Pour over the olives and let sit for at least 10 minutes. An hour is better.
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