BAKED CHICKEN FINGERS RECIPES

Name: Baked Chicken Fingers with Honey Mustard Dipping Sauce
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. boneless skinless chicken cutlets; 1 1/2 c. panko bread crumbs; Juice and zest of 1 lemon; 1 tbsp. fresh thyme leaves; kosher salt; Freshly cracked black pepper; 2 large eggs, beaten; 1/4 c. whole-grain Dijon mustard; 2 tbsp. honey; 6 c. mixed greens; 3 tbsp. extra-virgin olive oil

BEST BAKED CHICKEN FINGERS RECIPE - HOW TO MAKE BAKED ...

Best Baked Chicken Fingers Recipe - How to Make Baked ... image

A recipe for baked chicken fingers from Delish.com.

Provided by Anna Watson Carl

Categories easy chicken dinner main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

Ingredients

1 lb. boneless skinless chicken cutlets
1 1/2 c. panko bread crumbs
Juice and zest of 1 lemon
1 tbsp. fresh thyme leaves
kosher salt
Freshly cracked black pepper
2 large eggs, beaten
1/4 c. whole-grain Dijon mustard
2 tbsp. honey
6 c. mixed greens
3 tbsp. extra-virgin olive oil

Steps:

Preheat oven to 425° and line a baking sheet with foil.
Cut chicken cutlets into 1 1/2" strips. In a shallow dish, combine panko, lemon zest, and thyme; season generously with salt and pepper.
Dip chicken strips one by one in eggs, then in bread crumb mixture, pressing lightly to make sure crumbs adhere. Transfer strips to prepared baking sheet.
Bake until golden, 10 to 12 minutes. Heat broiler, then cook until crisp, 1 to 2 minutes.
In a small bowl, whisk together mustard and honey. In a large bowl, toss mixed greens with lemon juice and olive oil, and season with salt and pepper. Serve chicken fingers with dipping sauce and salad.

BUFFALO CHICKEN FINGERS RECIPE | ALLRECIPES

Buffalo Chicken Fingers Recipe | Allrecipes image

This is a baked version of the popular spicy appetizer. Use more or less cayenne to taste.

Provided by Bobbi Jo

Categories Oven Fried Chicken

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves - cut into finger-sized pieces
¼ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
½ teaspoon salt
¾ cup bread crumbs
2 egg whites, beaten
1 tablespoon water

Steps:

Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
Shake the chicken pieces with the seasoned flour. Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 33.6 mg, FatContent 2 g, FiberContent 0.7 g, ProteinContent 15 g, SaturatedFatContent 0.5 g, SodiumContent 262.8 mg, SugarContent 0.8 g

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