SOFT MOLASSES COOKIE RECIPE RECIPES

SOFT MOLASSES COOKIES V RECIPE | ALLRECIPES

Soft Molasses Cookies V Recipe | Allrecipes image

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Provided by sal

Categories Spice Cookies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter, softened
½ cup brown sugar
1 egg
¾ cup molasses
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
1 teaspoon ground ginger

Steps:

In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 15.1 g, CholesterolContent 18.7 mg, FatContent 5.4 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.3 g, SodiumContent 111.5 mg, SugarContent 5.8 g

CHOCOLATE-MOLASSES COOKIES RECIPE - NYT COOKING

Chocolate-Molasses Cookies Recipe - NYT Cooking image

All you need to shape this dead simple dough are your hands (and maybe a helper or two). Decidedly more “grown up” in flavor — both the molasses and cocoa give bitter notes that play off the spiciness of the fresh ginger — the cookies are tiny in size by design to complement their intensity. For rolling, any coarse decorative sugar works, as would Demerara or an unrefined sugar.

Provided by Alison Roman

Total Time 40 minutes

Yield About 40 cookies

Number Of Ingredients 12

Ingredients

1/2 cup/115 grams unsalted butter (1 stick)
1 tablespoon freshly grated ginger (optional)
1 1/2 cups/190 grams all-purpose flour
1/2 cup/45 grams cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon kosher salt
1/3 cup/65 grams granulated sugar
1/2 cup/120 milliliters molasses
1 large egg
Sanding, Demerara or granulated sugar, for decoration

Steps:

Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
Melt butter in a small pot over medium heat and add ginger, if using. Remove from heat and let sit a few minutes while you prepare everything else.
In a large bowl, whisk flour, cocoa powder, baking soda, cinnamon, ground ginger and salt.
In a medium bowl, whisk together sugar, molasses, egg and ginger butter. Using a spatula, slowly mix into dry ingredients, mixing until no dry spots remain.
Using your hands, roll small balls of dough about the size of a quarter (dough will be soft — if it is too soft for you to handle, pop into the fridge for a few minutes to firm up). Roll the balls in the sanding sugar and place on the prepared baking sheets about 1-inch apart.
Bake until just puffed and baked through, 6 to 8 minutes. Let cool completely before eating.

Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 1 gram, CarbohydrateContent 9 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 2 grams, SodiumContent 67 milligrams, SugarContent 5 grams, TransFatContent 0 grams

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