RIBBON FRY CUTTERS RECIPES

Name: Deep Fried Cake Donuts
Prep time: 20 min
Cook time: 5 min
Ingredients: 2 tablespoon(s) butter, softened; 1/2 cup(s) white sugar; 2 large eggs, lightly beaten; 2 cup(s) all purpose flour.sifted; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) ground cinnamon; dash(es) fresh ground nutmeg; 1 teaspoon(s) salt; 1/2 cup(s) whole milk; - shortening,canola oil or lard for frying

More about "ribbon fry cutters recipes"

DEEP FRIED CAKE DONUTS | JUST A PINCH RECIPES

Deep Fried Cake Donuts | Just A Pinch Recipes image

Here is a recipe for cake donuts or donut holes for folks who don't like yeast donuts or just want to add variety to mornings.

Provided by Skip Davis @Grandpaskip

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 5 minutes

Number Of Ingredients 10

Ingredients

2 tablespoon(s) butter, softened
1/2 cup(s) white sugar
2 large eggs, lightly beaten
2 cup(s) all purpose flour.sifted
1 tablespoon(s) baking powder
1/2 teaspoon(s) ground cinnamon
dash(es) fresh ground nutmeg
1 teaspoon(s) salt
1/2 cup(s) whole milk
- shortening,canola oil or lard for frying

Steps:

Heat oil in deep-fryer to 375 degrees F.
In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
Carefully place doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 to 5 minutes or until golden. Drain on inverted cooling rack over paper towel-lined sheet tray to wick excess oil away.

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