HOW CINNAMON TWISTS ARE MADE RECIPES
CINNAMON TWISTS RECIPE: HOW TO MAKE IT
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. —Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining 1/2 cup water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 97mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CINNAMON TWISTS RECIPE - BETTYCROCKER.COM
Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
- Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 55 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 60 mg
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CINNAMON TWISTS RECIPE - PILLSBURY.COM
Put a fun twist on cinnamon rolls by filling with chocolate chips and nuts. Two frostings doubles the deliciousness. One frosting tops the twist and one is for dipping!
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Reviews 4.5
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Total Time 35 minutes
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- Spread icing that comes with rolls on tops of warm twists. Serve with frosting for dipping.
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CINNAMON TWISTS RECIPE | REAL SIMPLE
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Reviews 4
Total Time 40 minutes
Calories 241 calories per serving
Reviews 4
Total Time 40 minutes
Calories 241 calories per serving
- Let rest 10 minutes. Bake 18 to 20 minutes.
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CINNAMON TWISTS RECIPE - BETTYCROCKER.COM
Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 55 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 55 per serving
- Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
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CINNAMON TWISTS | BETTER HOMES & GARDENS
No need to make a special trip to the bakery for some Cinnamon Twists. This pastry recipe tastes even better--and comes together right in your own kitchen!
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Reviews 5
Total Time 50 minutes
Calories 185 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.
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COPYCAT TACO BELL CINNAMON TWISTS RECIPE | MYRECIPES
Our take on Taco Bell’s Cinnamon Twists taste just like the real thing, minus the drive-thru experience. They’re super light and crunchy, and the cinnamon-sugar mixture provides the perfect balance of sweetness and spice.
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EASY CINNAMON TWISTS RECIPE | YOUR HOMEBASED MOM
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HOW TO MAKE TACO BELL CINNAMON TWISTS (COPYCAT RECIPE ...
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CINNAMON TWISTS - BAKERISH
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