SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
Nutrition Facts : Calories 217 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Calories 1 serving 345 calories, FatContent 12 g fat (3 g saturated fat), CholesterolContent 73 mg cholesterol, SodiumContent 1,448 mg sodium, CarbohydrateContent 30 g carbohydrate, FiberContent 2 g fiber, ProteinContent 27 g protein.
More about "spanish rice in the oven recipes"
SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 217 calories per serving
- In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
RICE & CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BEST MEXICAN RICE RECIPE | HOW TO MAKE ... - FOOD.COM
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 280.1 per serving
- You'll love this rice! Money back guarantee.
SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
SPANISH RICE BAKE - ALLRECIPES
From allrecipes.com
BEST SPANISH RICE RECIPE | ALLRECIPES
From allrecipes.com
RECIPES FOR SPANISH RICE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPANISH RICE RECIPE | MARTHA STEWART
From marthastewart.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN ... - LIL' LUNA
From lilluna.com
OVEN ROASTED SPANISH MACKEREL RECIPE - THE MEDITER…
From themediterraneandish.com
BETTER SPANISH RICE RECIPE | ALLRECIPES
From allrecipes.com
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SPANISH RICE RECIPE | MARTHA STEWART
From marthastewart.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN ... - LIL' LUNA
From lilluna.com
OVEN ROASTED SPANISH MACKEREL RECIPE - THE MEDITER…
From themediterraneandish.com
SLOW COOKER MEXICAN RICE (SPANISH RICE) - GAL ON A MISSION
From galonamission.com
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
From vegweb.com
RICH & IRRESISTABLE DESSERT, DINNER & APPETIZER RECIPES ...
From thatskinnychickcanbake.com
INSIDE.COM
From inside.com
TWITPIC
From twitpic.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN ... - LIL' LUNA
From lilluna.com
OVEN ROASTED SPANISH MACKEREL RECIPE - THE MEDITER…
From themediterraneandish.com