PARBOIL SAUSAGE RECIPES
TURKEY VEGETABLE SOUP RECIPE - FOOD FANATIC - RECIPES ...
Turkey Vegetable Soup can be made with the leftover Thanksgiving turkey and vegetables. Freeze a batch to warm up later!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a large sauce pan, heat the olive oil on medium high heat. Add the onions, carrots and celery. Sauté on medium heat for a few minutes or until vegetables are wilted. Add broth or stock and potatoes to the pot. Bring to a simmer and reduce heat to low. Add thyme, tomato paste and turkey. Cover with lid and simmer for 15 minutes. Add frozen vegetables and cook another 10 minutes or until vegetables are tender. Season with salt and pepper to taste.
Nutrition Facts : ServingSize , Calories 367 calories, FatContent 11 g, CarbohydrateContent 26 g, FiberContent 5 g, ProteinContent 33 g, SaturatedFatContent 2 g, SodiumContent 1666 mg, SugarContent 6 g
CREAMY BEEF LASAGNA RECIPE: HOW TO MAKE IT
This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a third of the meat sauce, four noodles and a third of cream cheese mixture. Repeat layers twice. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.
Nutrition Facts : Calories 429 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1031mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
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