EASY STUFFED BELL PEPPERS GROUND BEEF RECIPES

Name: Ground Beef Stuffed Green Bell Peppers With Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 peppers, 3 serving(s)
Ingredients: 6 large green peppers; 1 lb beef, Ground; 1/2 cup onion, Chopped; 1 (16 ounce) can tomatoes, diced; 1/2 cup long grain rice, any available rice is fine it may affect cooking time though; 1 cup water; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 cup cheddar cheese, Shredded (about 4 ounces)

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE

Ground Beef Stuffed Green Bell Peppers With Cheese image

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 peppers, 3 serving(s)

Number Of Ingredients 9

Ingredients

6 large green peppers
1 lb beef, Ground
1/2 cup onion, Chopped
1 (16 ounce) can tomatoes, diced
1/2 cup long grain rice, any available rice is fine it may affect cooking time though
1 cup water
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, Shredded (about 4 ounces)

Steps:

Cut off the tops of green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Sprinkle insides of the peppers lightly with salt.
In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
add rice to beef mixture.
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

Nutrition Facts : Calories 1389.5, FatContent 120.9, SaturatedFatContent 52.8, CholesterolContent 189.4, SodiumContent 1089.4, CarbohydrateContent 49.1, FiberContent 8.3, SugarContent 13.4, ProteinContent 28.5

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE

Ground Beef Stuffed Green Bell Peppers With Cheese image

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 peppers, 3 serving(s)

Number Of Ingredients 9

Ingredients

6 large green peppers
1 lb beef, Ground
1/2 cup onion, Chopped
1 (16 ounce) can tomatoes, diced
1/2 cup long grain rice, any available rice is fine it may affect cooking time though
1 cup water
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, Shredded (about 4 ounces)

Steps:

Cut off the tops of green peppers; discard seeds and membranes.
Chop enough of the tops to make 1/4 cup, set aside.
Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
Sprinkle insides of the peppers lightly with salt.
In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
add rice to beef mixture.
Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

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