DRY BAG STEAKS RECIPES

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SOUS VIDE TUNA - ANOVA CULINARY



Sous Vide Tuna - Anova Culinary image

Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.Rather than cold and raw in the center, you can serve tuna that's heated just to the point of starting to firm up, giving it an even meatier bite while maintaining a gorgeous, translucent deep red color and moist texture.

Provided by J. Kenji López-Alt

Total Time 045 minutes

Prep Time 015 minutes

Yield Ingredients for 4

Number Of Ingredients 8

SOUS VIDE TUNA - ANOVA CULINARY



Sous Vide Tuna - Anova Culinary image

Sous vide is a great way to prepare tuna to be served nearly raw, sashimi-style, or to be used in recipes where you'd typically use canned tuna, giving you better texture and flavor than any canned option.Rather than cold and raw in the center, you can serve tuna that's heated just to the point of starting to firm up, giving it an even meatier bite while maintaining a gorgeous, translucent deep red color and moist texture.

Provided by J. Kenji López-Alt

Total Time 045 minutes

Prep Time 015 minutes

Yield Ingredients for 4

Number Of Ingredients 8

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From thespruceeats.com
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