TURKEY HAM GLAZE RECIPES
TURKEY HAM WITH MARMALADE GLAZE RECIPE RECIPE - FOOD.COM
I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat method.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350º F.
- Prepare glaze: In small sauce pan over medium heat, add pineapple juice and cornstarch. Stir constantly until mixture becomes thick. Stir in spicy mustard and marmalade. Remove from heat.
- Prepare turkey ham: Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered.
- While baking, baste 1 or 2 more times using a total of 1/4 of the glaze on the turkey ham.
- Place pineapple chunks in 1/4 of marmalade in oven proof dish. Bake for 10 - 15 minutes. Serve with ham.
- The remaining marmalade glaze will be served over turkey ham slices.
Nutrition Facts : Calories 656, FatContent 22.3, SaturatedFatContent 5.1, CholesterolContent 217.9, SodiumContent 5508.1, CarbohydrateContent 55.2, FiberContent 7.8, SugarContent 39.8, ProteinContent 61.8
TURKEY WITH BROWN-SUGAR GLAZE RECIPE | MARTHA STEWART
This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.
Provided by Martha Stewart
Categories Turkey Recipes
Total Time 2 hours 45 minutes
Prep Time 40 minutes
Number Of Ingredients 10
Steps:
- Let turkey sit at room temperature 30 minutes. Preheat oven to 425 degrees, with racks in upper and lower thirds. Place neck, giblets, carrots, celery, and onion in a heavy-bottomed metal roasting pan. Set a roasting rack over vegetables and coat with cooking spray.
- Tuck wing tips underneath body of turkey. Tie legs together with kitchen twine. Rub turkey all over with 2 tablespoons butter; season with salt and pepper. Place turkey on rack in pan; roast on bottom oven rack until golden brown, 30 minutes. Reduce heat to 350 degrees. Add 2 cups water to pan; roast until an instant-read thermometer inserted in thickest part of a thigh reads 125 degrees, about 1 hour.
- Meanwhile, in a small saucepan, bring vinegar, brown sugar, and orange juice to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from heat and whisk in 2 tablespoons butter and orange zest.
- When thermometer reads 125 degrees, brush turkey with glaze. Rotate pan and roast, brushing turkey with remaining glaze every 15 minutes, until thermometer inserted in the thickest part of a thigh reads 165 degrees, 30 to 45 minutes (tent turkey with foil, if browning too quickly). Transfer turkey to a platter. Loosely tent with foil and let rest 30 minutes before carving. Reserve pan with drippings for Pan Gravy.
Nutrition Facts : Calories 601 g, FatContent 21 g, FiberContent 1 g, ProteinContent 83 g, SaturatedFatContent 8 g
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HONEY-GLAZED TURKEY RECIPE: HOW TO MAKE IT
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 04 hours 10 minutes
Category Dinner
Calories 464 calories per serving
- Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours., In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13x9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake until lightly browned, 10-15 minutes longer., Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.
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HAM GLAZE WITH MUSTARD AND PINEAPPLE RECIPE | ALLRECIPES
To use, remove ham from oven. Increase oven temperature to 400 degrees F (205 degrees C). Pour half of mixture over scored ham. Return to oven for 20 minutes. Remove ham and pour on remainder of mixture. Decorate with pineapple slices and bake until golden brown.
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Ham Glaze Recipes
Calories 51.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Ham Glaze Recipes
Calories 51.3 calories per serving
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TURKEY HAM WITH MARMALADE GLAZE RECIPE - RECIPETIPS.COM
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TURKEY HAM WITH MARMALADE GLAZE RECIPE - RECIPETIPS.COM
TURKEY HAM: Preheat oven to 350° F. Score the turkey ham and place in prepared baking dish. Glaze ham with prepared marmalade to lightly cover exposed sides of ham. Bake ham 15 minutes per pound, uncovered. While baking, baste 1 or 2 more times using the total of the 1/4 of glaze on the turkey ham.
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PINEAPPLE/ORANGE TURKEY HAM GLAZE RECIPE - (4.5/5)
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Dec 23, 2021 · 4. Bake the turkey ham 15 minutes per pound and uncovered. While baking, baste once or twice more using a total of ¼ of the glaze on the turkey ham. 5. Now, place the pineapple chunks in ¼ of marmalade in oven proof dish. Bake for 10-15 minutes. 6. Serve with ham. Tip: Glaze the remaining marmalade over turkey ham slices.
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TURKEY WITH A BROWN-SUGAR GLAZE - I AM A HONEY BEE
Apr 08, 2014 · While the turkey is cooking, make the glaze by combining the vinegar, brown sugar, and orange juice in a small saucepan. Bring the mixture to a boil over high, stirring occasionally. Reduce heat and simmer, stirring occasionally, until mixture is syrupy, about 10 minutes. Remove from the heat and whisk in the butter and orange zest.
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EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
Apr 23, 2020 · Step 1: Prepare the ham. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. This opens up the outer layer of the ham, allowing the glaze to soak into the meat.
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