CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
Nutrition Facts : Calories 411 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 35g protein.
BARK BUTTER FOR FEEDING BIRDS | JUST A PINCH RECIPES
We use this in the fall and push it in to the bark of the tree and then we rub bird seeds and fruits into it and the birds love it we have a couple ladder back hairy wood peckers that come around all the time for it.... we enjoy sitting in the back yard and watching them. we have gotten our camera out and taken pics of the birds while feeding at our different feeders...the ones I enjoy the most are the humming birds.
Provided by JoSele Swopes @JODIE57
Categories For Pets
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Mix and Serve This simple mix and serve treat attracts a lot of woodpeckers and other birds. Mix lard, peanut butter and flour. Then add cornmeal. Stir until it's the consistency of putty.
- Press the mixture into the bark of trees or on your pinecone feeders, etc....then press bird seed and fruit into the tree incase of pinecone or such roll in bird seed and or fruit.
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CHICKEN WITH ROSEMARY BUTTER SAUCE RECIPE: HOW TO MAKE IT
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowell, Greenwood, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 411 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 411 calories per serving
- In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.
See details
BARK BUTTER FOR FEEDING BIRDS | JUST A PINCH RECIPES
We use this in the fall and push it in to the bark of the tree and then we rub bird seeds and fruits into it and the birds love it we have a couple ladder back hairy wood peckers that come around all the time for it.... we enjoy sitting in the back yard and watching them. we have gotten our camera out and taken pics of the birds while feeding at our different feeders...the ones I enjoy the most are the humming birds.
From justapinch.com
Reviews 5
Category For Pets
Cuisine American
From justapinch.com
Reviews 5
Category For Pets
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- Press the mixture into the bark of trees or on your pinecone feeders, etc....then press bird seed and fruit into the tree incase of pinecone or such roll in bird seed and or fruit.
See details
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