REHEAT COOKED CHICKEN RECIPES

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REHEAT CHICKEN TENDERS IN AIR FRYER - RECIPE THIS



Reheat Chicken Tenders In Air Fryer - Recipe This image

Reheat Chicken Tenders. Let me show you how to reheat chicken tenders at home in your air fryer. Your chicken tenders will never dry out with this method and you will have perfectly crispy strips of chicken to tuck into.

Provided by RecipeThis.com

Categories     Main Course    Side Dish

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

Air Fryer
Leftover Chicken Tenders
Extra Virgin Olive Oil Spray
Salt

Steps:

  • Place your leftover chicken tenders into the air fryer basket.
  • Season with salt and spray with extra virgin olive oil. Air fry for 4 minutes at 160c/320f.
  • When it beeps check to make sure it is piping hot in the middle before serving.

Nutrition Facts : ServingSize 100 g, Calories 239 kcal

SLOW-COOKED CURRY CHICKEN RECIPE: HOW TO MAKE IT



Slow-Cooked Curry Chicken Recipe: How to Make It image

Our three children love the spicy flavors found in this Crock-Pot chicken curry. Add more or less curry depending on your taste preferences. —Helen Toulantis, Wantagh, New York

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 55 minutes

Prep Time 25 minutes

Cook Time 04 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 11

6 boneless skinless chicken breast halves (6 ounces each)
1-1/4 teaspoons salt
1 can (13.66 ounces) light coconut milk
1 teaspoon curry powder
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne pepper
3 green onions, sliced, divided
2 tablespoons cornstarch
2 tablespoons cold water
1 to 2 tablespoons lime juice
3 cups hot cooked rice

Steps:

  • Sprinkle chicken with salt. In a large skillet coated with cooking spray, brown chicken on both sides. Place in a 5-qt. slow cooker., Combine the coconut milk, curry, turmeric and cayenne; pour over chicken. Sprinkle with half the onions. Cover and cook on low for 4-5 hours or until chicken is tender., Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until sauce is thickened. Stir in lime juice. Serve chicken with rice and sauce; sprinkle with remaining onions.

Nutrition Facts : Calories 353 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 576mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 37g protein. Diabetic Exchanges 5 lean meat

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