BEST OYSTERS NEW ORLEANS RECIPES

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CHARBROILED OYSTERS FROM DRAGOS RECIPE - FOOD.COM



Charbroiled Oysters from Dragos Recipe - Food.com image

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 7

32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Steps:

  • Heat the grill to med-high.
  • Melt butter with garlic and pepper in a large skillet.
  • Mix Parmagiano and Romano cheeses in a small bowl.
  • Spoon some of the melted butter mixture onto each oyster.
  • Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
  • Place oysters on the grill.
  • Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrition Facts : Calories 383.7, FatContent 28.6, SaturatedFatContent 16.1, CholesterolContent 163.8, SodiumContent 425.7, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 20.6

CHARBROILED OYSTERS FROM DRAGOS RECIPE - FOOD.COM



Charbroiled Oysters from Dragos Recipe - Food.com image

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 serving(s)

Number Of Ingredients 7

32 oysters, on the half shell
1 cup butter
2 tablespoons finely chopped garlic
1/2 teaspoon fresh ground black pepper
1/4 cup grated parmesan cheese (not from a can!)
1/4 cup grated pecorino romano cheese
1/2 cup finely chopped parsley

Steps:

  • Heat the grill to med-high.
  • Melt butter with garlic and pepper in a large skillet.
  • Mix Parmagiano and Romano cheeses in a small bowl.
  • Spoon some of the melted butter mixture onto each oyster.
  • Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
  • Place oysters on the grill.
  • Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Nutrition Facts : Calories 383.7, FatContent 28.6, SaturatedFatContent 16.1, CholesterolContent 163.8, SodiumContent 425.7, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 0.1, ProteinContent 20.6

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