THAI BEEF SALAD DRESSING RECIPES

Name: Quick Thai salad
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: Serves 4
Cuisine: Thai recipes
Ingredients: 125g beansprouts; ½ cucumber, sliced into batons; 3 spring onions, finely shredded; 1 small red chilli, deseeded and sliced thinly into strips; Small handful of fresh mint leaves; Small handful of fresh basil leaves; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp caster sugar; 50g unsalted roasted peanuts, roughly chopped

QUICK THAI SALAD RECIPE | DELICIOUS. MAGAZINE

Quick Thai salad recipe | delicious. magazine image

Serve this quick Thai salad recipe with Thai green chicken curry, baked rice and mango fools. We’ve also got a very speedy Thai beef salad, as more of a main course.

Provided by delicious. magazine

Total Time 5 minutes

Prep Time 3 minutes

Cook Time 2 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

125g beansprouts
½ cucumber, sliced into batons
3 spring onions, finely shredded
1 small red chilli, deseeded and sliced thinly into strips
Small handful of fresh mint leaves
Small handful of fresh basil leaves
1 tbsp fish sauce
1 tbsp lime juice
1 tsp caster sugar
50g unsalted roasted peanuts, roughly chopped

Steps:

In a bowl, mix together the veg and herbs. Make the dressing by mixing together the fish sauce, lime juice and sugar. When ready to serve, pour the dressing over the salad, toss to coat and scatter over the peanuts.

Nutrition Facts : Calories 97kcals, FatContent 6g (1.1g saturated), ProteinContent 4.8g, CarbohydrateContent 5.7g (4.7g sugar), FiberContent

CRUNCHY THAI SALAD RECIPE | JAMIE OLIVER | FOOD NETWORK

Crunchy Thai Salad Recipe | Jamie Oliver | Food Network image

Provided by Jamie Oliver

Categories main-dish

Total Time 20 minutes

Prep Time 20 minutes

Number Of Ingredients 21

Ingredients

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

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