PINTEREST BUNDT CAKES RECIPES

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CHOCOLATE GLAZE FOR BUNDT CAKES | JUST A PINCH RECIPES



Chocolate Glaze for Bundt Cakes | Just A Pinch Recipes image

This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.

Provided by Susan Feliciano @frenchtutor

Categories     Chocolate

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

2 tablespoon(s) melted butter
3 tablespoon(s) cocoa powder
1 1/4 cup(s) powdered sugar
2-3 tablespoon(s) warm water
1 teaspoon(s) brandy or vanilla flavor

Steps:

  • Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
  • This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.

CHOCOLATE PEPPERMINT BUNDT CAKE - LET'S DISH RECIPES



Chocolate Peppermint Bundt Cake - Let's Dish Recipes image

This decadent chocolate peppermint dessert starts with a boxed caked mix, which means it is so easy, but so impressive!

Provided by Danelle

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 10

1 cup heavy cream
8 ounces chopped semi-sweet chocolate (or chocolate chips)
Crushed peppermint candies
1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
2 cups sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
1 teaspoon peppermint extract

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all cake ingredients until well blended. Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour. Cool for 10-15 minutes in the pan before turning out onto a wire rack to cool completely.
  • Meanwhile, make the ganache: Place chopped chocolate in a medium bowl. Heat cream in a small saucepan over medium heat until bubbles just begin to form around the edges.
  • Pour hot cream over chocolate and let stand for 3-5 minutes. Whisk until chocolate is smooth and shiny.
  • Pour ganache over cooled cake. Sprinkle with crushed peppermint candy.

Nutrition Facts : Calories 247 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 69 milligrams cholesterol, FatContent 21 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 67 grams sodium, SugarContent 10 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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