CHILI RECIPE COFFEE RECIPES

Name: Coffee Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons oil; 2 lbs ground beef; 2 cups chopped onions; 1/2 cup chopped green pepper; 3 cloves garlic, crushed; 3 tablespoons chili powder; 1 teaspoon cumin; 1 (16 ounce) can tomatoes, chopped; 2 cups strong coffee; 1 cup water; 1 (4 ounce) can chopped green chilies; 1 1/2 teaspoons salt; 1/4 teaspoon cayenne pepper

COFFEE CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Coffee Chili Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Coffee Chili recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oil
2 lbs ground beef
2 cups chopped onions
1/2 cup chopped green pepper
3 cloves garlic, crushed
3 tablespoons chili powder
1 teaspoon cumin
1 (16 ounce) can tomatoes, chopped
2 cups strong coffee
1 cup water
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper

Steps:

Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
Stir in chili powder and cumin.
Add tomatoes, coffee, water, chilies, salt and pepper.
Simmer covered 1 hour, then cook an additional hour uncovered.
Serve over cooked rice.

Nutrition Facts : Calories 320.8, FatContent 21.2, SaturatedFatContent 7.3, CholesterolContent 77.1, SodiumContent 547, CarbohydrateContent 10.1, FiberContent 2.6, SugarContent 4.4, ProteinContent 22.9

COFFEE-CHILE DRY RUB RECIPE - NYT COOKING

Coffee-Chile Dry Rub Recipe - NYT Cooking image

This easy-to-make seasoning mixture gives meat a spicy, slightly sweet flavor. Apply a thin coating before grilling beef, pork or lamb. Or use as a condiment to season the meat once you’ve carved and portioned it.

Provided by Matt Lee And Ted Lee

Total Time 5 minutes

Yield About 1 cup, enough for 4 to 6 large steaks

Number Of Ingredients 6

Ingredients

1/4 cup finely ground dark-roast coffee
1/4 cup ancho chile powder
1/4 cup dark brown sugar, tightly packed
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin

Steps:

In a small bowl, mix all the ingredients thoroughly, massaging the mixture with your fingers to break down the dark brown sugar into fine crystals.
Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres.

Nutrition Facts : @context http//schema.org, Calories 90, UnsaturatedFatContent 1 gram, CarbohydrateContent 20 grams, FatContent 2 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 238 milligrams, SugarContent 14 grams

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