GINT EGG RECIPES

Name: Stuffed Giant Shells
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground round; 3 garlic cloves, minced; 1 large onion, chopped; 8 ounces mozzarella cheese; 1/2 cup breadcrumbs; 1/4 cup fresh parsley, chopped; 1 egg; salt and pepper; 18 pasta shells, cooked (giant size); 2 (15 ounce) spaghetti sauce (or use your own); 1/3 cup red wine; parmesan cheese

STUFFED GIANT SHELLS RECIPE - FOOD.COM

Stuffed Giant Shells Recipe - Food.com image

This is another recipe that I have baked over the years that I cannot remember where the recipe came from. This one is different as it isn't overloaded with cheeses.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground round
3 garlic cloves, minced
1 large onion, chopped
8 ounces mozzarella cheese
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 egg
salt and pepper
18 pasta shells, cooked (giant size)
2 (15 ounce) spaghetti sauce (or use your own)
1/3 cup red wine
parmesan cheese

Steps:

Heat oven to 400 degrees.
Brown beef, onion, and garlic. Drain. Let it cool a bit.
Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
Stuff cooked shells with meat mixture.
Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
Place shells on top of sauce, side by side.
Mix wine with remaining sauce.
Pour over shells.
Sprinkle with parmesan cheese.
Bake 20 to 30 minutes.

Nutrition Facts : Calories 444, FatContent 27, SaturatedFatContent 11.7, CholesterolContent 116.1, SodiumContent 683.8, CarbohydrateContent 21.3, FiberContent 2.9, SugarContent 8.9, ProteinContent 25.4

GIANT EASTER EGG COOKIE RECIPE | FOOD NETWORK KITCHEN ...

Giant Easter Egg Cookie Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

One 16.5-ounce tube ready-made sugar cookie dough, at room temperature
3 tablespoons all-purpose flour
2 tablespoons pasteurized egg whites
1 1/2 cups confectioners' sugar
2 tablespoons lemon juice
2 cups assorted Easter candy, such as jelly beans and mini eggs, etc.
2 cups assorted Easter candy, such as jelly beans and mini eggs, etc.
Sprinkles, optional

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 inches long and 7 inches wide at its widest point. Bake until golden around the edges, about 25 minutes. Remove the cookie from the oven to cool, about 15 minutes.
Meanwhile, beat the egg whites and sugar with an electric mixer until combined. Add the lemon juice and continue to beat until thick and glossy, about 5 minutes.
Fill a pastry bag or plastic baggie with the icing, snip off a small corner and pipe decorations on the cookie. Attach the candies in patterns to make a decorative Easter egg.

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