LEFTOVER PORK ROAST RECIPE RECIPES

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28 BEST LEFTOVER PORK RECIPES – THE KITCHEN COMMUNITY



28 Best Leftover Pork Recipes – The Kitchen Community image

Maybe you're asking yourself right now, "what to do with leftover pork loin?" or "What to do with leftover pork tenderloin?" Often, when we cook large cuts of pork, we find ourselves asking those kinds of questions. Thankfully, there's an entire universe of delicious leftover pork recipes for dishes like leftover pork loin, leftover tenderloin,

Provided by Cassie Marshall

PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM



Pork 'comfort' Leftover Roast Recipe - Food.com image

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 16

1 -2 lb cooked pork, cut in cubes
2 celery ribs, diced
1/2 onion, diced
3 garlic cloves, minced
3 tablespoons butter
1 bell pepper, diced
2 tablespoons flour
1 (16 ounce) can tomatoes, stewed
10 ounces beef consomme
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 teaspoon caraway seed
fresh ground pepper
celery salt
1 cup sour cream
buttered egg noodles

Steps:

  • Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.

Nutrition Facts : Calories 971.5, FatContent 62, SaturatedFatContent 31.5, CholesterolContent 296.3, SodiumContent 1934.5, CarbohydrateContent 30.3, FiberContent 5.6, SugarContent 14.8, ProteinContent 73.4

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PORK 'COMFORT' LEFTOVER ROAST RECIPE - FOOD.COM
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
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Reviews 5.0
Total Time 1 hours
Calories 971.5 per serving
  • Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
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Cook once; feast all week.
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ROAST PORK LO MEIN RECIPE | EPICURIOUS
Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
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