RED AND BLACK CAKE IDEAS RECIPES

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RED VELVET CAKE | ALLRECIPES



Red Velvet Cake | Allrecipes image

A family favorite--great for the Christmas holiday.

Provided by Eleanor Johnson

Categories     Holiday Cakes

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 16

½ cup shortening
1 ½ cups white sugar
2 eggs
2 tablespoons cocoa
4 tablespoons red food coloring
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 ½ cups sifted all-purpose flour
1 ½ teaspoons baking soda
1 tablespoon distilled white vinegar
5 tablespoons all-purpose flour
1 cup milk
1 cup white sugar
1 cup butter, room temperature
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
  • Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
  • Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
  • To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.

Nutrition Facts : Calories 513.4 calories, CarbohydrateContent 66.6 g, CholesterolContent 74.1 mg, FatContent 25.7 g, FiberContent 1.1 g, ProteinContent 5.8 g, SaturatedFatContent 12.6 g, SodiumContent 502.5 mg, SugarContent 43.8 g

RED VELVET CAKE - RECIPES, PARTY FOOD, COOKING GUIDES ...



Red Velvet Cake - Recipes, Party Food, Cooking Guides ... image

This Red Velvet Cake is one of the most mesmerizing cakes around.

Provided by Makinze Gore

Categories     dinner party    dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 17

Cooking spray

1 c.

(2 sticks) butter, softened

1 c.

granulated sugar

2

large eggs

1 tsp.

pure vanilla extract

2 c.

all-purpose flour

1/3 c.

Dutch-processed cocoa powder

1 tsp.

baking soda

1 tsp.

kosher salt

1 c.

buttermilk

1 tbsp.

distilled white vinegar

2 tbsp.

red food coloring

2

(8-oz.) blocks cream cheese, softened

1/2 c.

(1 stick) butter, softened 

4 c.

powdered sugar

1 tsp.

pure vanilla extract

1/4 tsp.

Pinch kosher salt

Steps:

  • Preheat oven to 350°. Line two 8" round cake pans with parchment paper and grease with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition then add vanilla. In another large bowl, whisk together flour, cocoa, baking soda, and salt. Add half the dry ingredients to wet ingredients, beating until just combined. Add buttermilk, vinegar, and red food coloring, beating to combine. Add remaining dry ingredients. Divide batter between prepared cake pans and bake until a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Let cool 15 minutes, then invert onto a cooling rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and butter until smooth. Add powdered sugar and beat until light and fluffy. Add vanilla and salt and mix until combined. Add more powdered sugar, 1/4 cup at a time, if necessary, until frosting is thick and a nice spreadable consistency. Assemble cake: Using a serrated knife, level tops of cakes, reserving the scraps for decorating. Place one layer on cake stand or serving platter, then top with a thick layer of frosting and second cake layer. Frost top and sides of cake. Crumble reserved cake pieces and press onto sides of cake.

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