BOOZY RED SANGRIA RECIPE | MARTHA STEWART
Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.
Provided by Martha Stewart
Categories Drink Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
HOW TO MAKE SANGRIA WITH RED WINE - BEST RED SANGRIA RECIPE
Learn how to make sangria at home for the ultimate crowd-pleasing pitcher cocktail. This red wine sangria is packed with fruit and can be totally customizable.
Provided by THEPIONEERWOMAN.COM
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 7
Steps:
- In a ½-gallon sized container, combine the brandy and pineapple juice. Stir very well to combine. Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the container. Top with red wine and stir to combine. Chill 8 hours or overnight. Serve over ice, with a little bit of fruit in each glass.
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Calories 289 kcal per serving
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From jennifermeyering.com
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