SANGRIA RECIPE VODKA RED WINE RECIPES

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BOOZY RED SANGRIA RECIPE | MARTHA STEWART



Boozy Red Sangria Recipe | Martha Stewart image

Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.

Provided by Martha Stewart

Categories     Drink Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield Serves 8 to 10

Number Of Ingredients 9

1 small grapefruit, quartered and thinly sliced (1 cup)
1 lime, quartered and thinly sliced (1/4 cup)
2 cups hulled and halved strawberries (quartered, if large)
5 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Cointreau or other orange liqueur
Frozen fruit, for serving (optional)
1 bottle (750 ml) dry red wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

  • Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

HOW TO MAKE SANGRIA WITH RED WINE - BEST RED SANGRIA RECIPE



How to Make Sangria With Red Wine - Best Red Sangria Recipe image

Learn how to make sangria at home for the ultimate crowd-pleasing pitcher cocktail. This red wine sangria is packed with fruit and can be totally customizable.

Provided by THEPIONEERWOMAN.COM

Categories     beverages    cocktail

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

1/2 c.

brandy or fruit based liqueur

1

6 oz can pineapple juice

1

orange

1/2 c.

sliced strawberries

1/2

green apple, cored and sliced

1

peach or nectarine, pitted and sliced

1

750 mL bottle red wine, chilled 

Steps:

  • In a ½-gallon sized container, combine the brandy and pineapple juice. Stir very well to combine. Halve the orange. Squeeze one half of the orange into the pitcher and slice the remaining half. Place the slices of oranges, strawberries, apples, and peaches into the container. Top with red wine and stir to combine. Chill 8 hours or overnight. Serve over ice, with a little bit of fruit in each glass.

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