PESTO VEGETARIAN LASAGNA RECIPES
PESTO LASAGNA [VEGAN] - ONE GREEN PLANET
![Pesto Lasagna [Vegan] - One Green Planet image](https://img.stevehacks.com/images/220105020338.jpg)
This take on traditional lasagna is satisfying and exceptionally healthy. Make this for a dinner party, a date night, or your next potluck.
Provided by Clémence Moulaert
Cook Time 30 minutes
Yield 4 servings
Nutrition Facts : Calories 364 calories
PESTO LASAGNA WITH SPINACH AND MUSHROOMS RECIPE | MYRECIPES
No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.
Provided by Jesse Cool
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.
- Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl.
- Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 38.5 g, CholesterolContent 56 mg, FatContent 18.2 g, FiberContent 2 g, ProteinContent 22.2 g, SaturatedFatContent 7.8 g, SodiumContent 1036 mg
More about "pesto vegetarian lasagna recipes"
PESTO LASAGNA [VEGAN] - ONE GREEN PLANET
This take on traditional lasagna is satisfying and exceptionally healthy. Make this for a dinner party, a date night, or your next potluck.
From onegreenplanet.org
Cuisine NO info
Calories 364 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 364 calories per serving
See details
PESTO LASAGNA WITH SPINACH AND MUSHROOMS RECIPE | MYRECIPES
No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.
From myrecipes.com
Reviews 4
Calories 398 calories per serving
From myrecipes.com
Reviews 4
Calories 398 calories per serving
- Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.
See details
PESTO LASAGNA WITH SPINACH AND SUN-DRIED TOMATOES RECIPE ...
I created this vegetarian lasagna after getting sick of the same old recipe. Turns out it was a winner, and my husband can't stop raving about how much it taste likes his grandmother's lasagna, but with a twist. The marinara sauce also makes a good quick sauce for any pasta dish.
From food.com
Reviews 4.0
Total Time 2 hours 45 minutes
Calories 441.4 per serving
From food.com
Reviews 4.0
Total Time 2 hours 45 minutes
Calories 441.4 per serving
- Cover loosely with aluminum foil and bake for 50 minutes. Uncover and bake for another 15 minutes, or until the cheese is golden brown. Let sit for 10 minutes before serving. This dish can be made in advance and cooked right before serving.
See details
EASY VEGETABLE LASAGNA RECIPE | DIETHOOD
Crisp tender veggies mingle with creamy cheeses, lasagna noodles, and hearty marinara in this perfect recipe for Easy Vegetable Lasagna.
From diethood.com
Reviews 5
Total Time 70 minutes
Category Dinner
Cuisine Italian
Calories 352 kcal per serving
From diethood.com
Reviews 5
Total Time 70 minutes
Category Dinner
Cuisine Italian
Calories 352 kcal per serving
- Cut and serve.
See details
PESTO LASAGNA - ITALIAN RECIPES BY GIALLOZAFFERANO
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
From giallozafferano.com
Total Time 80 minutes
Calories 952 kcal per serving
From giallozafferano.com
Total Time 80 minutes
Calories 952 kcal per serving
- Mix the sauces well to obtain a more homogeneous cream 28 and finish with a layer of grated cheese 29 . Now bake the pesto lasagna in a preheated static oven at 360°F (180°C) for 15 minutes, then continue for another 5 minutes in grill mode (if you like a softer surface, you can skip this step). Take the pesto lasagna out of the oven and let it cool slightly before taking to the table 30 !
See details
EASY PESTO LASAGNE RECIPE | BBC GOOD FOOD
This vegetarian bake from reader Lucy Nanor is packed with spinach and peas along with creamy pesto and mascarpone sauce
From bbcgoodfood.com
Total Time 55 minutes
Category Main course
Cuisine Italian
Calories 787 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Main course
Cuisine Italian
Calories 787 calories per serving
- Place a third of the pesto mixture into a baking dish roughly 18 x 25cm. Top with 4 lasagne sheets, then repeat with 2 more layers of sauce and lasagne sheets, finishing with a layer of pasta. Mix enough milk into the remaining mascarpone to make a white sauce consistency, season, then pour over the top. Sprinkle with the Parmesan and pine nuts. Bake for 35-40 mins until golden brown on top and bubbling around the edges. Scatter over the reserved basil leaves and serve with a green salad, if you like.
See details
VEGGIE PESTO LASAGNA RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
See details
ROASTED VEGETABLE LASAGNA WITH PESTO CREAM SAUCE RECIPE ...
Jun 19, 2020 · Ingredients 2 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces 1 red bell pepper, seeded and cut into 1-inch squares 2 cups bite-sized broccoli pieces 1?½ cups bite-sized baby carrot pieces 2 tablespoons extra-virgin olive oil 1 tablespoon Italian seasoning, or more to taste (Optional) ...
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN LASAGNA WITH BASIL PESTO AND RICOTTA - SIMPLY ...
From simply-delicious-food.com
See details
THREE-CHEESE PESTO LASAGNA RECIPE - SIMPLY RECIPES
Aug 15, 2016 · Method Make the pesto: In the bowl of a food processor, pulse to combine the basil leaves, garlic, and pine nuts. Scrape down... Prepare the mushrooms: Set a large, deep-sided skillet over medium-low heat. Add 1 tablespoon olive oil, and then... Prepare the greens: In the same pan used to cook the ...
From simplyrecipes.com
From simplyrecipes.com
See details
PESTO LASAGNA - SIMPLE AND DELICIOUS VEGAN RECIPES
Sep 28, 2016 · This Lasagna combines whole wheat pasta, fresh veggies, and creamy cashew ricotta. This recipe is completely plant based, so it is vegetarian and dairy free. I used a square 8×8 baking dish to make a four layer super thick lasagna. You can also make a larger lasagna, say a 9×13 inch with less layers.
From doradaily.com
From doradaily.com
See details
10 BEST WHITE VEGETARIAN LASAGNA RECIPES | YUMMLY
Dec 26, 2021 · frozen chopped spinach, pesto sauce, ricotta cheese, no boil lasagna noodles and 2 more Meaty Vegetarian Lasagna Build Your Bite onions, crumbles, pasta sauce, oven-ready lasagna noodles, crushed red pepper flakes and 11 more
From yummly.com
From yummly.com
See details
PESTO LASAGNA ROLLS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Position an oven rack to the middle position and preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Cook the lasagna noodles 1 minute longer than the package ...
From foodnetwork.com
From foodnetwork.com
See details
VEGETARIAN PESTO LASAGNA DINNER KIT FOR 4 BY I TRULLI ...
I Trulli ships its Vegetarian Pesto Lasagna Dinner Kit for 4 nationwide on Goldbelly®. Order from 850+ top restaurants, food shops & chefs in 50 states — only on Goldbelly. Guaranteed to arrive fresh. Shop now.
From goldbelly.com
From goldbelly.com
See details
WHITE PESTO LASAGNA. - HALF BAKED HARVEST
Dec 27, 2021 · 1. Preheat the oven to 375° F. Grease a 9x13 inch dish. 2. In a medium saucepan, melt together the olive oil and butter. Add the shallots, garlic, thyme, rosemary, chili flakes, salt, and pepper. Cook 5 minutes or until fragrant. Remove the garlic cloves and discard. 3. Whisk in the flour and cook for about 1 minute.
From halfbakedharvest.com
From halfbakedharvest.com
See details
SPINACH PESTO LASAGNA WITH CREAMY MUSHROOM SAUCE (VEGAN ...
Dec 11, 2017 · Add a generous layer of the creamy mushroom sauce to cover the bottom of the glass tray. Place 2 uncooked green lentil lasagna sheets on top of the sauce, side by side, in a single layer. Spread a layer of the prepared Garlic Basil Vegan Ricotta on top of the lasagna sheets. Spread 1/2 of the cooked spinach on top of the vegan ricotta layer.
From vegetariangastronomy.com
From vegetariangastronomy.com
See details
VEGETARIAN LASAGNA - WORTHY RECIPE
The vegetarian lasagna I’m a first course tasty and convivial based on vegetables and cheeses. A recipe with a traditional flavor made with dried pasta sheets accompanied with cherry tomatoes, spinach, parmesan and mozzarella.A practical and versatile dish which can be prepared in advance and possibly vary in the ingredients according to taste and season.
From worthyrecipe.com
From worthyrecipe.com
See details
VEGETARIAN PESTO SPINACH LASAGNA ROLLS - A SIMPLE TWEAK
Sep 03, 2020 · How to assemble this Vegetarian Pesto Spinach Lasagna Rolls: Spread some oil (about 1 teaspoon) and 2 tablespoons of the bechamel sauce into a 13-by 9- inch baking dish and set aside for assembling. Place the noodles on a clean surface and spread about 1/3 cup of the spinach mixture evenly over the noodles.
From asimpletweak.com
From asimpletweak.com
See details
