SWEET AND SOUR MEATBALLS FILIPINO STYLE RECIPES

SWEET & SOUR MEATBALLS - LUTONG PINOY RECIPE

Sweet & Sour Meatballs - Lutong Pinoy Recipe image

Sweet and Sour Meatballs - Don’t you only love meatballs? We really like them because of its compactness. All that meaty goodness in one tightly-packed, bite-sized lump. It’s with great care easy to pop them in your mouth and lose count of what percentage you’ve had.

Provided by Lutong Pinoy Recipe

Ingredients

SWEET & SOUR MEATBALLS - LUTONG PINOY RECIPE

Sweet & Sour Meatballs - Lutong Pinoy Recipe image

Sweet and Sour Meatballs - Don’t you only love meatballs? We really like them because of its compactness. All that meaty goodness in one tightly-packed, bite-sized lump. It’s with great care easy to pop them in your mouth and lose count of what percentage you’ve had.

Provided by Lutong Pinoy Recipe

Ingredients

More about "sweet and sour meatballs filipino style recipes"

THE BEST SWEET AND SOUR MEATBALLS | ALLRECIPES

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes
Calories 516.3 calories per serving

In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

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SWEET AND SOUR MEATBALLS RECIPE - FOOD.COM

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 625 per serving

*You can also place browned meatballs and sauce mix into crock pot.

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SWEET-AND-SOUR MEATBALLS RECIPE: HOW TO MAKE IT

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Dinner
Calories 294 calories per serving

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

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FILIPINO-STYLE SWEET AND SOUR BEEF MEAT BALLS RECIPE BY ...

Meat balls may not be unique to any one country, but Filipino-style sweet and sour bola bola are like no other. They're meant to be consumed with steamed rice as opposed to added as ingredients to pasta, soup or noodles. There are many ways to prepare the sauce for this recipe. You can start from scratch, or just like I did, turn to the readily-available Thai sweet chili sauce and just mix it with the rest of the ingredients. If desired, you can also add pineapple slices to your sauce for added tropical taste.
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 261 per serving

In a medium bowl, combine ground beef, 1/2 cup of the red onions, egg, soy sauce and salt and pepper to taste. Mix and mash with cleans hands. Place a couple spoonfulls of the mixture into your palm and form a ball. Roll the meat ball in corn starch to even coat it. Repeat process for the rest of the meat balls. Heat Olive oil in a medium pan or wok and fry the coated meat balls until nicely browned on both sides. Remove from heat and set aside. Prepare the sauce by heating Olive oil over medium-high heat. Add garlic and saute until gold brown. Add the remaining red onions and ginger and continue to cook for another minute. Add bell peppers and cook until tender. Add Thai sweet chili sauce and 1/2 cup water. Bring to a quick boil before reducing heat to simmer. Add tomatoes and turn off heat. Place meat balls on a platter and pour the sauce over them. Serve warm. OPTIONAL: To thicken sauce, dissolve a tablespoon of corn starch and add to the sauce mixture while simmering.

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SWEET AND SOUR MEATBALLS-FILIPINO STYLE - FOXY FOLKSY

Aug 23, 2020 · Add vinegar, sugar, salt, and pepper and pour in water with cornstarch and ketchup. Stir until combined and sugar is dissolved. Now add the cooked meatballs to the sauce and let it simmer until sauce thickens for about 3-5 minutes. Add bell peppers, onion, pineapple, and carrot flowers and cook for another 2 minutes.
From foxyfolksy.com

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SWEET AND SOUR MEATBALLS RECIPE - AUTHENTIC FILIPINO RECIPES

Mar 18, 2015 · In a medium bowl, combine the ground beef or pork, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls. In a large skillet over medium heat, gently brown the meatballs and set aside. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly.
From authenticfilipinorecipes.com

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SWEET AND SOUR MEATBALLS | FILIPINO STYLE RECIPE

Jan 23, 2021 · Ingredients: Meatballs: 500 grams ground pork or ground beef 1 large egg 1 medium onion, finely chopped 1 small carrot, finely diced 2 tablespoons
From filipinostylerecipe.com

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SWEET AND SOUR MEATBALLS - KAWALING PINOY

Dec 06, 2018 · In a bowl, combine pineapple juice, rice vinegar, ketchup, brown sugar, and 1 teaspoon of salt. Stir until well-blended and set aside. In a wide pan over medium heat, heat about 1 tablespoon canola oil. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and keep warm.
From kawalingpinoy.com

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SWEET AND SOUR MEATBALLS | PANLASANG PINOY MEATY RECIPES

Jan 18, 2018 · In a medium size bowl, combine ground pork, bread crumbs, fine salt, black pepper, egg, onion and garlic. Mix thoroughly until the ingredients are evenly mixed. Make ball shaped meatballs by scooping about 2 tablespoons to make each meatballs. Heat some cooking oil on the pan and fry the meatballs until golden brown.
From panlasangpinoymeatrecipes.com

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SWEET AND SOUR MEATBALLS RECIPE - PINOY RECIPE AT IBA PA

Aug 01, 2014 · Sweet and Sour Meatballs Instructions: Meatballs: Mix all the Meatballs ingredients together except for the cooking oil, mix thoroughly and form into 1-1/2-inch balls. Heat a frying pan then pour-in 1 cup of cooking oil. When the oil is hot enough, pan-fry the ball-shaped mixture until the outer side turns brown.
From pinoyrecipe.net

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VEGAN SWEET & SOUR MEATBALLS (FILIPINO BOLA-BOLA) - THE ...

Sep 07, 2021 · Vegan Sweet and Sour Meatballs (Filipino Bola-Bola) 5 from 1 vote Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions, pineapple, carrot.
From thefoodietakesflight.com

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FILIPINO STYLE SWEET AND SOUR MEATBALLS - YOUTUBE

From m.youtube.com

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FILIPINO RECIPE SWEET & SOUR MEATBALLS « MAGLUTO.COM ...

May 16, 2009 · 3. Add in carrots and stir fry for 2 minutes. 4. Add in snow peas and red bell pepper and stir fry for another 2 minutes. 5. Pour tomato sauce, vinegar, water, sugar and a dash of salt and mix well. Let simmer for about 5 minutes. 6. Add in fried meatballs and let simmer for another 5 minutes.
From magluto.com

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VEGAN SWEET & SOUR MEATBALLS (FILIPINO BOLA-BOLA) - THE ...

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SWEET AND SOUR MEATBALLS | PANLASANG PINOY RECIPES™

May 27, 2015 · Chop ground pork finely, then add first seasoning. Stir in a bowl thoroughly until mixture is clastic, Shape into balls. Heat 6 cups of oil in wok. Deep fry meat until it flouts on surface. Remove and set aside. Heat 2 tbsp. of oil in wok. Stir in second seasoning and 4 tbsp. of water. Return balls and cook until meat has absorbed the flour.
From panlasangpinoyrecipes.com

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SWEET AND SOUR MEATBALLS RECIPE - PILIPINAS RECIPES

Sweet and Sour Meatballs Recipe is considered the Filipino take on this dish originating from our Chinese friends and most Filipinos love eating Sweet and Sour that it has become a staple in most household and there are a lot of variations of this dish; people use fish and other Seafood, Pork, Chicken and even Vegetables.
From pilipinasrecipes.com

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PANLASANGPINOY.COM

Jul 09, 2010 · panlasangpinoy.com
From panlasangpinoy.com

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MEATBALLSFILIPINO STYLE RECIPE | FILIPINO STYLE RECIPE

Jan 23, 2021 · In a bowl, combine all the meatballs ingredients and mix thoroughly. 2. Scoop and form the mixture into 1 tablespoons ball shaped. 3. In a frying pan, heat oil and deep fry until golden brown. Drain and set aside. Part 2. 1. In a sauce pan, heat vegetable oil over medium heat and saute garlic and onions.
From filipinostylerecipe.com

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EASY SWEET AND SOUR MEATBALLS RECIPE | LIL' LUNA

Sep 04, 2020 · Add brown sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil. In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs and chopped peppers.
From lilluna.com

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COCKTAIL MEATBALL RECIPE (WITH EASY SWEET & SOUR SAUCE ...

Aug 28, 2021 · Transfer the meatballs to the sauce and spoon some of the sauce over the meatballs. Cover and increase the heat to medium-low. Simmer for 10 minutes, stirring gently twice during heating. Meanwhile, strip the leaves from 8 fresh parsley sprigs and finely chop. Transfer the meatballs to a serving dish.
From thekitchn.com

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