FRESH SORREL RECIPES
More about "fresh sorrel recipes"
SORREL DRINK (TRINIDAD) RECIPE - FOOD.COM
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. Actually it’s more of a spiced, iced tea, as the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) which is commonly called sorrel in the Caribbean. This drink is a favourite with children to whom the task of ‘picking’ sorrel (removing the red sepals from the prickly seed) is often given. The drink is usually prepared in two batches with one batch being spiked with rum for the adults. The drink needs a lot of sugar to temper the tartness of the fruit but to my mind it should not be made thick and sweet, for then it becomes sickly and cloying although some like it this way, so feel free to vary the ingredient amounts to suit your taste. Usually served chilled with ice but I had a German friend tell me that this drink reminded her of mulled wine so I imagine it could also be served warm.
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Cool and cover with foil or plastic wrap and set aside at room temperature to steep for 2 hours or overnight. I have seen recipes that say let it steep for 2 -3 days but quite frankly in my household we can never wait that long to drink this!
- Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Strain the liquid through a fine sieve into a jar and refrigerate. (Discard the spices left in the sieve). NB. The sorrel will stain so use a non-reactive glass jar or bowl. Don’t use plastic.
- For the adult version:.
- In a non-corrosive pot, bring 10 cups of water to a boil then add the sorrel, sugar, cinnamon stick, whole cloves and orange peel and stir continuously while the mixture boils for one minute.
- Add the rum. Cool and strain through a fine sieve into a jar. Discard the spices left in the sieve.
Nutrition Facts : Calories 129.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5, CarbohydrateContent 30.1, FiberContent 0.1, SugarContent 30, ProteinContent 0
HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN HERB ...
Oct 09, 2019 · With a distinctly tangy flavor and reputation as a nutritional powerhouse, sorrel has been used as a culinary and medicinal staple across the world for centuries. Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond.
From masterclass.com
From masterclass.com
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7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL | KITCHN
Mar 10, 2021 · Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Here are 7 easy recipes to up a bunch of sorrel. This leafy green basically tastes like zingy lemons. The logomark and logotype for the Kitchn brand. ...
From thekitchn.com
From thekitchn.com
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SORREL RECIPES: 50 THINGS TO DO WITH FRESH SORREL ...
– Hot sorrel soup, with leeks, dill and sour cream – Soup of fresh shelling beans and sorrel – Green borscht – Chilled sorrel soup with plain yogurt and lemon (a.k.a. schav in Yiddish) – Lightly sauté in butter with shallots, deglaze with sherry, then mix all with goat cheese and use as an omelet filling. – Chicken and sorrel sandwich with fresh mayonnaise
From cnz.to
From cnz.to
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SORREL RECIPES - GREAT BRITISH CHEFS
Sorrel is a herb native to the UK, cultivated for its sour, citrussy flavour which can add sharpness to rich dishes - both savoury and sweet. Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish, Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe.
From greatbritishchefs.com
From greatbritishchefs.com
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100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN ...
From morningchores.com
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JAMAICAN SORREL DRINK RECIPE - JAMAICAN FOODS AND RECIPES
Dec 16, 2016 · US Customary 1 lb Fresh sorrel 5 oz Fresh ginger Thinly sliced 10 Pimento berries (allspice) 1 Cinnamon stick Or three cinnamon leaves 1 cup White rum Or the amount of rum that you wish 1 1/2 cup Sugar Sweeten to your taste 8 cups Water
From jamaicanfoodsandrecipes.com
From jamaicanfoodsandrecipes.com
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SORREL SAUCE RECIPE - HOW TO MAKE FRENCH SORREL SAUCE
Jun 04, 2014 · Cook the sorrel, stirring often, until it melts -- it will cook down a lot and turn Army green. When it does, stir in the cream and bring the sauce to a bare simmer. It will be pretty thick, so you'll want to add the vermouth or stock to thin it out. You can add another tablespoon if you want the sauce even thinner.
From honest-food.net
From honest-food.net
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SORREL RECIPES - GREAT BRITISH CHEFS
Sorrel is a herb native to the UK, cultivated for its sour, citrussy flavour which can add sharpness to rich dishes - both savoury and sweet. Enjoy sorrel in some wonderful recipes from Great British Chefs, including Nuno Mendes' cucumber, milk and sorrel dish, Agnar Sverrison's prawns with sorrel, cucumber and rye bread and Simon Hulstone's scallop ceviche and sorrel gel recipe.
From greatbritishchefs.com
From greatbritishchefs.com
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FRESH SORREL RECIPES - ALL INFORMATION ABOUT HEALTHY ...
7 Best Sorrel Recipes - What to Make with Sorrel | Kitchn best www.thekitchn.com. Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Here are 7 easy recipes to up a bunch of sorrel. This leafy green basically tastes like zingy lemons. The logomark and logotype for the Kitchn brand. ...
From therecipes.info
From therecipes.info
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100 SORREL RECIPES - A FLAVORFUL HEALTHY HERB USEFUL IN ...
26. Zingy Chickpea and Sorrel Salad. A zingy and refreshing salad perfect for springtime. Nutty chickpeas mixed with sour sorrel and drizzles of olive oil. 27. Scrambled Eggs with Sorrel. Start your day off with a nutrient-dense, protein-packed, and flavorful egg scramble. Chopped sorrel adds an extra fresh taste to the already tasty breakfast.
From morningchores.com
From morningchores.com
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3 SAVORY RED VEIN SORREL RECIPES - PURE GREENS: CONTAINER ...
Jul 15, 2020 · Add all of the ingredients except for the parsley and sorrel to a bowl. Mix well, cover, and let marinate for at least 30 minutes in the refrigerator. When ready to serve, mix in the parsley and sorrel. These sorrel recipes are sure to spice things up in your kitchen! Red vein sorrel can be difficult to find in grocery stores.
From puregreensaz.com
From puregreensaz.com
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JAMAICAN SORREL DRINK RECIPE | RECIPES FROM A PANTRY
Dec 03, 2020 · Recipe Tips. This recipe uses dried sorrel. If using fresh hibiscus, the drink will be a lighter red. For a deeper red color, add more sorrel. When entertaining a crowd, simply double (or even triple) this recipe. Prep it ahead of time and just store in the fridge until needed. Spike it with rum for a delicious adults-only version.
From recipesfromapantry.com
From recipesfromapantry.com
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SORREL SAUCE RECIPE - HOW TO MAKE FRENCH SORREL SAUCE
Jun 04, 2014 · Sorrel sauce is a bedrock sauce in classic French cuisine, and while not quite a “mother sauce,” it is as versatile as it is easy to make. After all, there are only really four ingredients to it. First off, however, I need to tell you about sorrel.
From honest-food.net
From honest-food.net
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SORREL DRINK | CARIBBEAN RECIPE | INSEARCHOFYUMMYNESS.COM
Dec 21, 2017 · 2 cups dried sorrel, (roselle/hibiscus sabdariffa) 10 cups water. 3 cinnamon sticks. 4 star anise, whole. 2 pieces orange peel, fresh (2-3 inches) white sugar, to taste. Instructions. Combine all ingredients, except the sugar, in a large pot. Gently simmer for about 10 minutes, then remove from heat.
From insearchofyummyness.com
From insearchofyummyness.com
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JAMAICAN RECIPES: JAMAICAN SORREL RECIPE
Ingredients: dried sorrel, dried ginger, sugar, allspice Recipe: 1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional) 6 oz dried sorrel 2 rounded table spoon dry ginger 8 cups water 2.5 cups water for re-draft 1.5 cups white sugar. Yields 8.5 cups of drink. 1. Spread the sorrel out on aluminum foil or a white cloth ...
From eatjamaican.com
From eatjamaican.com
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TRADITIONAL CARIBBEAN SORREL DRINK.
Mar 23, 2014 · 1.5 lb sorrel flowers (trimmed) 8 cups water. 1 cinnamon stick. 2 pieces of dried orange peel. 4 cloves. thick slice of ginger. sugar to sweeten. * Note: If you like your sorrel drink stronger, be sure to double up on the amount of sorrel petals you use. Also note that if you’re using dried sorrel petals, 1 lb will give you a much stronger ...
From caribbeanpot.com
From caribbeanpot.com
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HOW TO STORE SORREL - FOOD-AND-RECIPES.COM
The most useful are fresh young leaves of sorrel. That they need to prepare for the winter. And to keep the sorrel a little longer, you need to know how to properly store it. Storing fresh sorrel. Sorrel plucked in the garden bed should be stored only in the refrigerator. For several days he will be able to stay fresh and fragrant.
From food-and-recipes.com
From food-and-recipes.com
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SORREL RECIPES - BBC FOOD
Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. Buckler leaf sorrel has tiny, shield-shaped leaves that are good in a mixed green salad or as a garnish.
From bbc.co.uk
From bbc.co.uk
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HOW TO MAKE JAMAICAN SORREL DRINK | LESSON #82 | MORRIS ...
CLICK HERE FOR A LIST OF TOOLS & EQUIPMENT I USE IN MY KITCHEN:https://www.amazon.com/shop/morristimecooking Did you enjoy this recipe ? If so, check out thi...
From m.youtube.com
From m.youtube.com
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SORREL CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Sorrel Sauce Recipe - How to Make French Sorrel Sauce tip honest-food.net. 2/3 cup heavy cream 3 tablespoons unsalted butter 1/4 pound sorrel leaves, stems removed 2 tablespoons vermouth, or chicken or vegetable stock Salt and white pepper to taste Instructions Chiffonade the sorrel by curling up a few leaves at a time and slicing them very thin. Pour the cream in a small pot and bring it to a ...
From therecipes.info
From therecipes.info
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SORREL DRINK (PLUS VIDEO) - IMMACULATE BITES
Dec 10, 2021 · Sorrel calyces are becoming increasingly available at major shopping market chains, so they’re pretty easy to find. If your local grocer doesn’t carry them, try an international market. African, Caribbean, Hispanic, and Asian markets usually sell fresh or dried sorrel calyces. They’re also labeled as sorrel, hibiscus, or flor de Jamaica.
From africanbites.com
From africanbites.com
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