PULLED PORK SANDWICH INGREDIENTS RECIPES

Name: BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: american
Ingredients: 4 pounds pork shoulder roast; 5 to 6 whole cloves; 3 tablespoons Smokey BBQ Rub, recipe follows; 2 red onions, thinly sliced; 16 ounces barbeque sauce; 1/4 cup sugar; 3 tablespoons brown sugar; 2 tablespoons dark chili powder; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon fresh ground black pepper; 1 tablespoon kosher salt; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper

BBQ PULLED PORK SANDWICHES RECIPE | ROBERT IRVINE | FOOD ...

BBQ Pulled Pork Sandwiches Recipe | Robert Irvine | Food ... image

Provided by Robert Irvine : Food Network

Categories main-dish

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

4 pounds pork shoulder roast
5 to 6 whole cloves
3 tablespoons Smokey BBQ Rub, recipe follows
2 red onions, thinly sliced
16 ounces barbeque sauce
1/4 cup sugar
3 tablespoons brown sugar
2 tablespoons dark chili powder
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper

Steps:

Stud the roast with the cloves and rub with the Smokey BBQ Rub. Place the roast in a slow cooker and top with the onions. Cover the roast with 2 cups of water and slow cook for 8 to 10 hours. Remove the pork, discard the cloves and layer of fat, as well as any water and grease remaining in the pot. When the pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the slow cooker along with the barbecue sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
Combine the granulated and brown sugars, chili powder, paprika, garlic powder, onion powder, pepper, salt, mustard and cayenne in a bowl and mix well. Store in an airtight container.

ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK

Root Beer Pulled Pork Sandwich Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 8 sandwiches

Number Of Ingredients 16

Ingredients

1 pork tenderloin or roast (about 2 pounds), cut in half
1 tablespoon seasoning salt
1 can (12 ounces) root beer
1 bottle (4 ounces) liquid smoke
1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
8 hamburger buns
Spicy bread and butter pickle chips, for serving
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/2 cup molasses
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
Ingredients and Directions
To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

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