MARASCHINO CHERRY COOKIE RECIPE RECIPES

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CHRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES - 100K-RECIPES



Christmas Maraschino Cherry Shortbread Cookies - 100k-Recipes image

Christmas time is here!! Everybody is getting ready to welcome the month of December which has so many gifts, fun, and delicious desserts for us. That is why you have no time to waste thinking about where to get those beautifully-decorated Christmas cakes, treats, and cookies recipes that you will bake to celebrate this festive occasion with your family.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20

Number Of Ingredients 7

1 cup unsalted butter- room temperature
1/2 cup powdered sugar
1/2 tablespoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup maraschino cherries-chopped (spread cherries on the paper towel to drain well or you can use candied maraschino cherries)
2/3 cup chocolate chips

Steps:

  • Beat butter with a mixer with powdered sugar and vanilla until light and fluffy cream.
  • Combine the flour with salt, sift into the butter mixture and knead the dough.
  • Add chopped cherries and chocolate chips, mix.
  • Put the dough on a cling film, form a log, press with your hands, and put in the refrigerator for an hour.
  • Cut the dough into round cookies, put on a baking sheet and bake in the oven at 325 F for about 15 minutes.
  • Cool the cookies completely, then remove them from the baking sheet and serve.

CHOCOLATE-COVERED CHERRY COOKIES RECIPE: HOW TO MAKE IT



Chocolate-Covered Cherry Cookies Recipe: How to Make It image

Although these cookies require a little extra effort, they’re worth it. I make them for every family gathering—and they never last long! —Marie Kinyon, Mason, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
48 maraschino cherries, blotted dry
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 to 3 teaspoons maraschino cherry juice

Steps:

  • Preheat oven to 350° In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture (batter will be very firm). Shape into forty-eight 1-in. balls and place on ungreased baking sheets. Push 1 cherry halfway into each ball. , For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. , Bake for 10-12 minutes. Spoon 1 teaspoon frosting over each cherry while the cookie is still warm. Cool on wire racks.

Nutrition Facts : Calories 89 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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