SILVER FOOD COVER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LONG JOHN SILVER'S FISH BATTER RECIPE - FOOD.COM



Long John Silver's Fish Batter Recipe - Food.com image

Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup flour
2 tablespoons cornstarch
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup water

Steps:

  • Sift dry ingredients.
  • Add water and mix well.
  • Use to coat fish or chicken filets.
  • Cover the fish completely.
  • Deep fry until a nice golden brown.

Nutrition Facts : Calories 100.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 248.9, CarbohydrateContent 21.6, FiberContent 0.7, SugarContent 0.1, ProteinContent 2.4

10 HOMEMADE CAT FOOD RECIPES THAT ARE ... - FELINELIVING.NET



10 Homemade Cat Food Recipes That Are ... - FelineLiving.net image

Provided by Christine Smith

Categories     Main Course

Prep Time 60 minutes

Yield 3

Number Of Ingredients 10

1 cup Water (or more if your cat will eat it with more water)
2 Eggs. Use the yolk raw but lightly cook the white (soft boiling them works well) (optional - if your cat won't eat the food, try removing the eggs. Some cats just don't like them.)
5,000 - 10,000 IU Fish oil (5-10 capsules of the average 1,000 mg capsule) Fish oil is a good source of essential fatty acids. Do not use COD liver oil! 
400 IU or (268 mg) Vitamin E (powdered E in capsules is the easiest to use)
50 mg Vitamin B-complex (capsules or tablets)
2,000 IU Taurine (use powdered - either in capsules or loose)
1 tsp Morton Lite salt with iodine
4 oz chicken livers per 3 lb of meat/bones/skin
2 1/3 tbsp tablespoons bone meal
3 lbs chicken thighs, with skin, bones removed (do not remove fat or skin - these are necessary ingredients for kitty health!)

Steps:

  • Bake (at 350 degrees) the chicken/turkey thighs and liver leaving ~50% of the thigh meat raw. (The time needed varies depending on how thick the thighs are but is usually ~15 minutes, give or take.) The liver will be cooked more than the meat which is fine.
  • Remove from the oven and put in cold water to stop the cooking process.
  • Remove some of the raw meat from the bone for chunking (for the version in the picture, I used a grinder, if you use meat shears or a knife to "chunk" the meat - cutting it into small pieces about the size of a dime, it will look like the second picture). The bigger, the better. Keep in mind that raw meat is more tenacious (and better for teeth) than cooked meat. Make sure that you include the skin and all the fat!
  • If using eggs, make sure you cook the whites (the yolks can be cooked or left raw). Break the egg into small pieces so that it incorporates into the rest of the ingredients.
  • Mix together the meat/liver/skin, egg whites, and fat drippings in one large bowl. Placed mixture in the refrigerator while the supplements are mixed up.
  • Combine the water, egg yolks (if you only cooked the white versus the whole egg), vitamin E, vitamin B-complex, taurine, salt, bone meal, and fish oil with a whisk. Note that it is helpful to put the fish oil capsules in warm water in advance of mixing up the supplement slurry. It takes about 15 minutes for them to dissolve and I use my hand to make sure that all of the oil is squeezed out of each capsule. Some people poke the fish oil capsules with a pin. It is ok to leave the capsules in the water. Most cats readily eat them but if your cat is not fond of fish, then you may want to remove them.
  • Pour the supplement slurry into the meat/skin/liver/egg mixture. Mix very well.
  • Portion into containers and freeze. Leave at least 3/4" of head space to allow for expansion.
  • Ideally, the food should only be in the refrigerator (in a completely thawed state) for 48 - 72 hours so keep that in mind when choosing your container size. The average cat eats about 3.5-6 ounces per day.

More about "silver food cover recipes"

CHICKEN MARBELLA RECIPE | EPICURIOUS
This was the first main-course dish to be offered at The Silver Palate shop, and the distinctive colors and flavors of the prunes, olives, and capers have kept it a favorite for years. It's good hot or at room temperature. When prepared with small drumsticks and wings, it makes a delicious appetizer. The overnight marination is essential to the moistness of the finished product: The chicken keeps and even improves over several days of refrigeration; it travels well and makes excellent picnic fare.
From epicurious.com
Reviews 3.9
  • 5. With a slotted spoon, transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley or cilantro. Pass the remaining pan juices in a sauceboat.
See details


LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIPES
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience.  Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details


THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
  • Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.
See details


CHRISTMAS CINNAMON BISCUITS RECIPE | BBC GOOD FOOD
These easy cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they can also be used as edible tree decorations
From bbcgoodfood.com
Total Time 2 hours
Category Afternoon tea, Treat
Cuisine British
Calories 119 calories per serving
  • Break up the chocolate and melt in the microwave on Medium for 1-2 mins, or in a small heatproof bowl over simmering water. Drizzle the chocolate over the biscuits, or pipe on shapes or names, then stick a few silver balls into the chocolate. If hung up on the tree, the biscuits will be edible for about a week, but will last a lot longer as decorations.
See details


GINGERBREAD TRAIN RECIPE | BBC GOOD FOOD
Create this cute gingerbread train for a fun Christmas centrepiece. The dough makes more than you’ll need, but having extra makes it easier to cut out neat shapes
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert
Calories 389 calories per serving
  • Use any leftover icing to decorate the train, sticking sprinkles and silver balls to its sides. Leave to set for a final 30 mins, then fill the carriages with the wrapped sweets. The assembled train will keep in an airtight cake tin or on display (covered overnight to protect from dust) for up to four weeks.
See details


VASILOPITA (NEW YEAR BREAD) RECIPE - GREEK.FOOD.COM
Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long ago the coin used to be a gold one, then later a silver coin was used. These could be incorporated into the dough before baking. Nowadays because of the nickel content of coins it is undesirable to bake a coin in the cake. From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1 86302 069 1
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 3874.4 per serving
  • Cool on a wire rack.
See details


TWELFTH NIGHT CAKE RECIPE - BBC FOOD
Mary's traditional Twelfth Night cake is the perfect way to celebrate the end of the festive season.
From bbc.co.uk
Reviews 3.4
  • Sprinkle icing sugar over the worktop and roll out the white icing. Cut out a scalloped fringe, stars and crown shapes using small cutters. Stick the crowns and stars around the sides of the cake using a little water. Cut out stars from the reserved gold icing and stick on the crowns. Put a sliver ball on the tip of each crown. (See the image for design.)
See details


VASILOPITA (NEW YEAR BREAD) RECIPE - GREEK.FOOD.COM
Greek New Year Bread is traditionally cut at midnight on New Year's Eve. After baking, a coin is inserted through a slit in the base. The person who finds the coin will have luck in the New Year. Long ago the coin used to be a gold one, then later a silver coin was used. These could be incorporated into the dough before baking. Nowadays because of the nickel content of coins it is undesirable to bake a coin in the cake. From: "The Complete Middle East Cookbook" by Tess Mallos ISBN: 1 86302 069 1
From food.com
Reviews 5.0
Total Time 14 minutes
Calories 3874.4 per serving
  • Cool on a wire rack.
See details


TWELFTH NIGHT CAKE RECIPE - BBC FOOD
Mary's traditional Twelfth Night cake is the perfect way to celebrate the end of the festive season.
From bbc.co.uk
Reviews 3.4
  • Sprinkle icing sugar over the worktop and roll out the white icing. Cut out a scalloped fringe, stars and crown shapes using small cutters. Stick the crowns and stars around the sides of the cake using a little water. Cut out stars from the reserved gold icing and stick on the crowns. Put a sliver ball on the tip of each crown. (See the image for design.)
See details


DEVIL’S FOOD CAKE WITH HAZELNUT PRALINE RECIPE - NYT COOKING
The best thing about chocolate cake is that it doesn’t really need a specific season or, arguably, a specific reason to be made. The malted cream and hazelnut praline make this cake what you could call “pure joy” in dessert form. You’ll make more smooth praline than you need; keep any extra in a jar in the fridge to spread onto toast, or to mix with cocoa powder for a Nutella-esque experience. You surely won’t regret it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
  • When ready to assemble, top the cake on your cake stand with half the cream mixture. Spoon over about 2 tablespoons of the smooth praline and gently swirl it through the cream with your spatula. Top with another 2 tablespoons of the praline, this time without swirling. Sprinkle with half the praline crumble. Carefully invert the other cake on top now, removing the paper. Top with the remaining cream and repeat the same process with the smooth praline and praline crumble. Serve right away, or refrigerate overnight to firm up the cream before serving. (The cake will keep refrigerated for up to 3 days.)
See details


SEAFOOD CIOPPINO RECIPE | ALLRECIPES
This is as good as any restaurant's version! Serve with rice and a nice salad.
From allrecipes.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Seafood Stew
Calories 303.1 calories per serving
  • About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.
See details


THE SILVER SPOON (TRADITIONAL ITALIAN HOME COOKING RECIPES ...
"The quintessential cookbook." – USA Today. The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes …
From amazon.com
See details


7 EASY-TO-MAKE RECIPES TO CLEAN SILVER WITH VINEGAR
Pour the vinegar into the container and place the jewelry or other silver items in it. Use enough vinegar to cover the silver items completely. Allow the articles to soak for at least 15 minutes. After the silver pieces have soaked, rinse under warm water, and dry with the …
From tipsbulletin.com
See details


50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK ...
Apr 24, 2015 · Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long!
From foodnetwork.com
See details


AMAZON.COM: COSORI PREMIUM FOOD DEHYDRATOR (50 RECIPES)FOR ...
Amazon.com: COSORI Premium Food Dehydrator (50 Recipes)for Food, Jerky, Fruit, Meat, Dog Treats, and Herbs, Dryer Machine with Temperature Control, 6 Stainless Steel Trays, Black : Everything Else
From amazon.com
See details


50 EDIBLE GIFTS : RECIPES AND COOKING : FOOD NETWORK ...
1. Chocolate Fudge Melt 1/2 stick butter, 4 cups marshmallows, 1 cup cream, 2 cups sugar and a pinch of salt in a saucepan. Simmer, stirring, 5 minutes. Off the heat, stir in 3 cups chocolate ...
From foodnetwork.com
See details


DIY SILVER POLISH & VIDEO - MARTHA STEWART
Feb 25, 2020 · Although the results are satisfying, polishing a collection of silver flatware can feel incredibly tedious. All silver, whether sterling or plated, is vulnerable to tarnish when exposed to air and light. Many naturally-occurring gases in the air contain the compound sulfur, which reacts with the silver to create silver sulfide, the dark coating you find on silver …
From marthastewart.com
See details


DIY SILVER POLISH & VIDEO | MARTHA STEWART
Feb 25, 2020 · Although the results are satisfying, polishing a collection of silver flatware can feel incredibly tedious. All silver, whether sterling or plated, is vulnerable to tarnish when exposed to air and light. Many naturally-occurring gases in the air contain the compound sulfur, which reacts with the silver to create silver sulfide, the dark coating you find on silver …
From marthastewart.com
See details


5 BEST HOMEMADE CROCKPOT DOG FOOD RECIPES AND STEP-BY-STE…
Mar 16, 2021 · Slow cooker is an underrated tool. Here are 5 healthy homemade crockpot dog food recipes that will save you time and money, with tips on making these meals.
From topdogtips.com
See details


VARK - WIKIPEDIA
Vark (also varak or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, used to decorate South Asian sweets and food.The silver and gold are edible, though flavorless. Varak is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2 μm-0.8 μm. The silver …
From en.m.wikipedia.org
See details


10 JAPANESE RECIPES FROM ANIMES - FOOD WARS TO WAGE I…
May 13, 2020 · Japanese recipes from anime shows Image adapted from: Fuji TV and @theterrafirma. From hit series such as Food Wars (Shokugeki No Soma), Spirited Away, and Ponyo, we’ve sussed out 10 iconic on-screen anime-inspired dishes that have us salivating and our stomachs rumbling for more.. If cooking isn’t your forte, that’s okay. These anime-inspired recipes …
From thesmartlocal.com
See details


AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND ...
Old Amish recipes for easy Amish cooking.These Amish food recipes are old, authentic and easy to make whether you are homesteading or not. Bake, Preserve and Cook your way into an …
From countryfarm-lifestyles.com
See details


YULE FOOD RECIPES - RAVEN AND CRONE® WELCOMES YOU
Nov 03, 2008 · Roll each portion large enough to cover one apple. Place an apple on each piece of dough; fill with cinnamon and sugar; wet edges of dough and fold over apple. Place on greased …
From ravenandcrone.com
See details


OLD-FASHIONED VINTAGE CHRISTMAS CANDY RECIPES - FO…
Nov 10, 2021 · Oh my goodness, I’m dying to update this post where I share several of my family’s Old-Fashioned Vintage Christmas Candy recipes, and those from a good friend! Many of these recipes …
From foodstoragemoms.com
See details


1950S FOOD: 80 VINTAGE RECIPES WORTH TRYING TODAY
Aug 17, 2020 · The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were …
From tasteofhome.com
See details


COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES
Nov 13, 2015 · Very tasty will continue to use all your recipes, your food is very flavorful & tasty . Ive tried the red velvet cupcakes-super moist & relish. Mac & cheese relish, collard greens delish, cornbread stuffing delish, Thanksgiving was a hit, Im 23 yrs old and this was my first time making thanksgiving dinner. It was great thanks to you & your recipes.
From divascancook.com
See details


1950S FOOD: 80 VINTAGE RECIPES WORTH TRYING TODAY
Aug 17, 2020 · The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were popular back when a gallon of milk only cost $0.82!
From tasteofhome.com
See details


COLLARD GREENS~ SOUTHERN, SOUL FOOD COOKING RECIPES
Nov 13, 2015 · Very tasty will continue to use all your recipes, your food is very flavorful & tasty . Ive tried the red velvet cupcakes-super moist & relish. Mac & cheese relish, collard greens delish, cornbread stuffing delish, Thanksgiving was a hit, Im 23 yrs old and this was my first time making thanksgiving dinner. It was great thanks to you & your recipes.
From divascancook.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Compare this chocolate cake recipe [1894] with Mrs. Rorer's [1902] & Good Housekeeping's [1903] devil's food recipes (below): Chocolate Cake, No. 3 One and a half cups of sugar, half cup of butter, three-quarters cup of milk, three eggs and yolk of another, two cups …
From foodtimeline.org
See details


THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
See details


SERBIAN CHRISTMAS TRADITIONS, CUSTOMS, AND LINKS TO RECIPES
Jan 06, 2009 · Christmas Eve Rituals . Years ago, on Christmas Eve morning (badnji dan) in Serbia, fathers would take their eldest son to the forest to chop down an oak tree branch, which would become their badnjak or Yule Log.Today, many Serbians buy their badnjak. …
From thespruceeats.com
See details


MAGICAL YULE RECIPES - LEARN RELIGIONS
Jul 13, 2019 · For prosperity, a silver coin; For marriage or a long-term relationship, a ring; For creativity, a thimble (in the past, it represented spinsterhood) For luck, a silver wishbone (Safety Tip: Be sure to use only silver tokens—modern coins contain alloys that can be harmful when baked into a food …
From learnreligions.com
See details