POTATO CASSEROLE IDEAS RECIPES

ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES A…

Ore-Ida Cheesy Potato Casserole - Hy-Vee Recipes a… image

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes.

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 oz) can condensed cream of chicken soup*
2 c. of sour cream
1 tsp. of salt
0.25 tsp. of ground black pepper
2 c. of shredded cheddar cheese
0.333 c. of sliced green onions
1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
2 c. of crushed corn flake cereal
0.25 c. of butter, melted

Steps:

1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g

ORE-IDA CHEESY POTATO CASSEROLE - HY-VEE RECIPES AND IDEAS

Ore-Ida Cheesy Potato Casserole - Hy-Vee Recipes and Ideas image

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes.

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.5 oz) can condensed cream of chicken soup*
2 c. of sour cream
1 tsp. of salt
0.25 tsp. of ground black pepper
2 c. of shredded cheddar cheese
0.333 c. of sliced green onions
1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
2 c. of crushed corn flake cereal
0.25 c. of butter, melted

Steps:

1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

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