HOW TO QUICK PICKLE BEETS RECIPES

QUICK PICKLED BEETS RECIPE | MARTHA STEWART

Quick Pickled Beets Recipe | Martha Stewart image

Here, beets are boiled and dressed with cider vinaigrette.

Provided by Martha Stewart

Categories Lunch Recipes

Number Of Ingredients 5

Ingredients

6 medium red beets with greens, stems trimmed to 2 inches, remaining stems and greens reserved for Stewed Beet Greens
Coarse salt
1/3 cup cider vinegar
1/4 teaspoon freshly ground pepper
1/3 cup olive oil

Steps:

Place beets in a large pot, and cover with cold water by 2 inches. Bring to a boil over high heat; add 2 teaspoons salt. Reduce heat slightly to maintain a rolling boil. Cook until tender, about 30 minutes. Drain, and let cool slightly. Trim stem ends, then peel beets using a paring knife or a vegetable peeler. Cut beets crosswise into 1/4-inch-thick slices. Arrange on a platter.
Whisk together vinegar, 1 1/4 teaspoons salt, and the pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Pour vinaigrette over beets, and serve.

EASY PICKLED BEETS RECIPE - FOOD.COM

Easy Pickled Beets Recipe - Food.com image

Make and share this Easy Pickled Beets recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 beets
1/3 cup vinegar
1/4 cup sugar
1/4 cup water
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves

Steps:

Boil beets for approx.
15-20 minutes.
Drain and pour cold water over them.
Peel skin off and cut roots& tops off.
In a sauce pan add remaining ingredients, stir.
and add beets, bring to a boil.
Simmer for 5 minutes.
Chill.
Good for 1 month in refridgerator.

Nutrition Facts : Calories 57.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 136.1, CarbohydrateContent 13.5, FiberContent 1.1, SugarContent 12.3, ProteinContent 0.8

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