SPANISH CHICKEN DISHES RECIPES
SPANISH CHICKEN RECIPE | BBC GOOD FOOD
For maximum flavour and minimum washing up, try this tasty one-pot
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
Nutrition Facts : Calories 701 calories, FatContent 51 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 2 grams fiber, ProteinContent 53 grams protein, SodiumContent 0.84 milligram of sodium
CHICKEN WITH RICE SPANISH STYLE - MOMMY'S HOME COOKING ...
This Chicken with Rice Spanish Style is a burst of mouthwatering flavors with each bite! It comes together in a flash and requires only one pot. Perfect weeknight meal that the whole family will love.
Provided by Oriana Romero
Categories Main Course
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat 2 tablespoons of oil. Saute onion, peppers, garlic and green onion for 3-5 minutes, or until onion is translucent. Remove from pan and reserve.
- Season the chicken with salt and pepper to taste.
- In the same skillet, add 1 tablespoon of oil and cook the chicken for 8 to 10 minutes or until chicken is lightly browned. Remove from the pan and reserve.
- In the same pan, add 1 tablespoon of oil. Add the rice and toast for 1 minute, stirring constantly.
- Add chicken broth, onion mixture, cooked chicken, saffron (or seasoning) and mix well.
- When the saffron is well blended, add the vegetables; mix. Cook, over medium-high heat, until most of the liquid has evaporated.
- When the liquid has evaporated cover, reduce heat to low and cook for 15-20 minutes or until rice is tender.
- Serve hot.
Nutrition Facts : Calories 409 kcal, CarbohydrateContent 51 g, ProteinContent 22 g, FatContent 12 g, SaturatedFatContent 1 g, CholesterolContent 48 mg, SodiumContent 552 mg, FiberContent 4 g, SugarContent 2 g, ServingSize 1 serving
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SPANISH CHICKEN RECIPE | BBC GOOD FOOD
For maximum flavour and minimum washing up, try this tasty one-pot
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Spanish
Calories 701 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Spanish
Calories 701 calories per serving
- Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.
See details
CHICKEN WITH RICE SPANISH STYLE - MOMMY'S HOME COOKING ...
This Chicken with Rice Spanish Style is a burst of mouthwatering flavors with each bite! It comes together in a flash and requires only one pot. Perfect weeknight meal that the whole family will love.
From mommyshomecooking.com
Reviews 4.3
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Category Main Course
Calories 409 kcal per serving
From mommyshomecooking.com
Reviews 4.3
Total Time 40 minutes
Category Main Course
Calories 409 kcal per serving
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SOUTHWEST CHICKEN RECIPE | ALLRECIPES
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This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising ...
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