RECIPE GRANOLA COOKIES RECIPES

Name: Granola
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 3 cups rolled oats; 1 cup slivered almonds; 1 cup cashews; 3/4 cup shredded sweet coconut; 1/4 cup plus 2 tablespoons dark brown sugar; 1/4 cup plus 2 tablespoons maple syrup; 1/4 cup vegetable oil; 3/4 teaspoon salt; 1 cup raisins

GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK

Granola Recipe | Alton Brown | Food Network image

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Provided by Alton Brown

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins

Steps:

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

GRANOLA CEREAL COOKIES RECIPE - FOOD.COM

Granola Cereal Cookies Recipe - Food.com image

These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.

Total Time 15 minutes

Prep Time 15 minutes

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 3/4 cups flour
1 3/4 cups brown sugar (firmly packed)
1 tablespoon cinnamon
1/4 teaspoon baking soda
1 cup butter (softened)
2 eggs
1 teaspoon vanilla
4 cups low-fat granola cereal with raisins
1 cup semisweet mini chocolate chips

Steps:

Preheat oven to 375°F.
In large bowl stir together first 4 ingredients.
Stir in eggs, butter, and vanilla. Mix well.
Stir in cereal and chips.
Drop 1 - inch balls on ungreased cookie sheet.
bake @ 375 for 9 - 11 minutes.

Nutrition Facts : Calories 1321.5, FatContent 54.4, SaturatedFatContent 32.4, CholesterolContent 172, SodiumContent 664.6, CarbohydrateContent 203.9, FiberContent 9, SugarContent 123.5, ProteinContent 15.9

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These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!
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1. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
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7. Bake in the hot oven for 15 minutes, or until golden and set.
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Category Breakfast, Brunch, Snack
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Calories 259 calories per serving

Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

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1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
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1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
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GRANOLA RECIPE | ALTON BROWN | FOOD NETWORK

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes

Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.

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GRANOLA CEREAL COOKIES RECIPE - FOOD.COM

These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 1321.5 per serving

bake @ 375 for 9 - 11 minutes.

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1. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
2. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
3. Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
4. Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
5. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined.
6. Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer.
7. Bake in the hot oven for 15 minutes, or until golden and set.
8. Leave to cool slightly, turn it out onto a board and cut into squares, then set aside to cool completely. Store in an airtight container.

See details

HOMEMADE GRANOLA RECIPE | BBC GOOD FOOD

Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.

See details

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1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
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