EGG AIR FRYER RECIPES
AIR FRYER HARD-BOILED EGGS RECIPE | ALLRECIPES
I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.
Provided by Yoly
Categories Appetizers and Snacks
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 hard-boiled eggs
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 250 degrees F (120 degrees C).
- Place eggs in the air fryer basket.
- Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g
AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 18 servings.
Number Of Ingredients 13
Steps:
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
Nutrition Facts : Calories 187 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
More about "egg air fryer recipes"
AIR-FRYER EGG ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom taught me how to make egg rolls, and since she passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 187 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 187 calories per serving
- Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With a corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook until golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.
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AIR FRYER EGG BITES – MELANIE COOKS
These air fryer egg bites are amazing! So easy to make in the air fryer, these egg bites are a perfect breakfast on the go!
From melaniecooks.com
Reviews 5
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 164 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 20 minutes
Category Breakfast
Cuisine American
Calories 164 kcal per serving
- Cook the egg bites in the air fryer at 360F for 12 minutes, or until the eggs are set.
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BEST AIR FRYER EGG ROLLS RECIPE - HOW TO MAKE AIR FRYER ...
These air fryer pork egg rolls are easy, crispy, and absolutely irresistible.
From thepioneerwoman.com
Total Time 55 minutes
Category New Year's Eve, Super Bowl, appetizers, snack
Cuisine American, Chinese, Comfort Food
From thepioneerwoman.com
Total Time 55 minutes
Category New Year's Eve, Super Bowl, appetizers, snack
Cuisine American, Chinese, Comfort Food
- Heat the sesame oil in a large skillet over medium heat. Add the pork and cook until crumbled and cooked through, about 4 minutes. Add the coleslaw mix, carrots, ginger and garlic. Cook 2-3 minutes or until the cabbage has wilted. Remove from the heat; stir in the green onions, soy sauce, vinegar, pepper, salt, and 5-spice seasoning. Transfer to a plate and let cool slightly. Place 1 egg roll wrapper on a dry work surface with the points of the wrapper facing up and down (like a diamond). Place about 1/3 cup of the pork mixture in the middle of the wrapper. Dip your fingers in water and and dampen the edges of the wrapper. Fold the left then right points of the wrapper in toward the center. Fold the bottom point over the center. Roll toward the remaining point to form a tight cylinder. Press edges to seal. Place on a plate and cover with a dry towel. Repeat the process with remaining wrappers and pork mixture. Preheat the air fryer to 360°, if required. Spray the air fryer basket with cooking spray. Brush the tops of the egg rolls with olive oil. Working in 3 batches (4 at a time), place the egg rolls in the basket and cook 7 minutes. Flip the egg rolls over and brush with more oil. Cook for an additional 2 minutes. Serve with the dipping sauce of your choice.
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