MUSHROOMS AND WINE RECIPES

Name: Sautéed Mushrooms With Red Wine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 lb mushroom, sliced; 2 tablespoons butter; 1/4 cup red wine; salt and pepper; 2 tablespoons fresh parsley, chopped; 2 tablespoons lemon juice

SAUTÉED MUSHROOMS WITH RED WINE RECIPE - FOOD.COM

Sautéed Mushrooms With Red Wine Recipe - Food.com image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

Melt butter in large frying pan.
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
Add salt, pepper and red wine.
Simmer for 5 minutes.
Add lemon juice and parsley.
Toss well.

Nutrition Facts : Calories 91, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 48.3, CarbohydrateContent 4.9, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.7

WINE SOAKED MUSHROOMS RECIPE | ALLRECIPES

Wine Soaked Mushrooms Recipe | Allrecipes image

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.

Provided by HARRY WETZEL

Categories Side Dish Vegetables Onion

Total Time 2 hours 7 minutes

Prep Time 7 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 pound button mushrooms, sliced
2 medium onions, sliced
3 cloves garlic, chopped
2 teaspoons dried thyme
1 (750 milliliter) bottle red wine
1 (14.5 ounce) can beef broth
1 tablespoon white sugar
1 pinch salt and pepper to taste

Steps:

Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.

Nutrition Facts : Calories 285.2 calories, CarbohydrateContent 18.8 g, CholesterolContent 7.6 mg, FatContent 7.1 g, FiberContent 2.5 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 365.4 mg, SugarContent 9.2 g

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