CREAM CHEESE DRIZZLE FROSTING RECIPES
CREAM CHEESE GLAZE - MARTHA STEWART
Provided by Martha Stewart
Yield Makes enough for one 9-inch cake
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.
HOW TO MAKE CREAM CHEESE FROSTING | BBC GOOD FOOD
Learn how to make your own cream cheese frosting for decorating carrot cake and cupcakes. All you'll need is butter, icing sugar and full-fat cream cheese.
Provided by Good Food team
Categories dessert, afternoon tea
Number Of Ingredients 1
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