LAND O'LAKES SLICED AMERICAN CHEESE RECIPES

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CHEESE FRIES WITH EXTRA MELT AMERICAN CHEESE - LAND O'LAKES



Cheese Fries with Extra Melt American Cheese - Land O'Lakes image

Provided by Land O'Lakes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 4 appetizers

Number Of Ingredients 6

20 ounces | Land O Lakes® Extra Melt® Process American Cheese Loaf, Yellow shredded
4 to 5 ounces Water
48 ounces Thick-cut frozen French fries or chips
Optional Seasoning salt
8 tablespoons Bacon, coarsely chopped, crisply fried
4 tablespoons Green onions, chopped

Steps:

  • Combine 1 pound shredded Extra Melt Cheese and water. Heat to melt cheese completely. Hold hot in Bain Marie. Fry 12 ounces French fries according to package instructions; drain. Immediately sprinkle lightly with seasoning salt. Place seasoned fries into serving dish. Top with 5 ounces cheese sauce, 2 tablespoons bacon, 1 tablespoon green onion and 1 ounce shredded cheese. Serve immediately.

Nutrition Facts : Calories 1090 calories, FatContent 66 grams, SaturatedFatContent 34 grams, TransfatContent 0 grams, CholesterolContent 140 milligrams, SodiumContent 2380 milligrams, CarbohydrateContent 78 grams, FiberContent 8 grams, SugarContent 4 grams, ProteinContent 42 grams

WHITE CHEESE DIP | JUST A PINCH RECIPES



White Cheese Dip | Just A Pinch Recipes image

I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have it. It comes in a long large block. Buy the block. I tried the it sliced and it does not work well. Also, must be the hot pepper block not the american cheese not the same… Note the small specs of green and red in the cheese this is what caught my eye.

Provided by Toni Robinson @bellaamour

Categories     Dips

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 3

1-1lb. - block of land-o-lakes hot pepper cheese/ not sliced, but the block and it has to be land-o-lakes!!!!and it has to be the hot pepper cheese not the american cheese!
1+ tablespoon(s) small jar of sliced jalapeños in the juice
1+ tablespoon(s) 2% milk

Steps:

  • Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.

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