AUTHENTIC FAJITA MARINADE RECIPES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DELICIOUS FAJITA MARINADE RECIPE - FOOD.COM



Delicious Fajita Marinade Recipe - Food.com image

Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 clove garlic (minced)
1 1/2 teaspoons salt
1 tablespoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons oil (any type works)
1 tablespoon lemon juice
1/3 cup A.1. Original Sauce

Steps:

  • Combine all ingredients, mixing well.
  • Marinade 1 1/2lbs Beef or Chicken for at least 2 hours.
  • Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.

Nutrition Facts : Calories 69, FatContent 7.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 880.4, CarbohydrateContent 1.4, FiberContent 0.3, SugarContent 0.2, ProteinContent 0.4

AUTHENTIC MEXICAN CHICKEN FAJITA MARINADE RECIPES



AUTHENTIC MEXICAN CHICKEN FAJITA MARINADE RECIPES image

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.

Provided by jmcdaneld

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 4 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 8

½ cup vegetable oil
2 tablespoons chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons garlic powder
½ teaspoon paprika
½ teaspoon ground black pepper
3 pounds skinless, boneless chicken breasts, cut into strips

Steps:

  • Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken strips from marinade; discard used marinade.
  • Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 70.3 mg, FatContent 14.1 g, FiberContent 0.8 g, ProteinContent 27 g, SaturatedFatContent 2.3 g, SodiumContent 74.3 mg, SugarContent 4 g

More about "authentic fajita marinade recipes recipes"

DELICIOUS FAJITA MARINADE RECIPE - FOOD.COM
delicious fajita marinade recipe - food.com image
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 69 per serving
  • Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
See details »


AUTHENTIC FAJITA MARINADE RECIPES ALL YOU NEED IS FOOD
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From stevehacks.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 18.9 calories per serving
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
See details »


AUTHENTIC CHICKEN FAJITA MARINADE RECIPES ALL YOU N…
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
From stevehacks.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 259.8 calories per serving
  • Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
See details »


BEER MARINADE FOR FAJITAS RECIPE - FOOD.COM
Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 288.8 per serving
  • Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
See details »


FAJITAS RECIPE | TYLER FLORENCE | FOOD NETWORK
Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
  • Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details »


DELICIOUS FAJITA MARINADE RECIPE - FOOD.COM
delicious fajita marinade recipe - food.com image
Found this on bhg.com and the publisher was "maggiea". DS is addicted to A1 steak sauce, so we wanted fajitas last night and this marinade was very tasty. If you like saucy fajita meat, then this is for you. Prep time is the 2 hour marinade time.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 69 per serving
  • Cook as desired on outside grill, stovetop saute pan, or you can even cook them on the George Foreman grill.
See details »


AUTHENTIC FAJITA MARINADE RECIPES ALL YOU NEED IS FOOD
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
From stevehacks.com
Reviews 4.6
Total Time 15 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 18.9 calories per serving
  • Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
See details »


AUTHENTIC CHICKEN FAJITA MARINADE RECIPES ALL YOU N…
This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.
From stevehacks.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category Side Dish, Sauces and Condiments, Marinade Recipes
Calories 259.8 calories per serving
  • Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.
See details »


BEER MARINADE FOR FAJITAS RECIPE - FOOD.COM
Here in the land of microbrews (the beautiful Pacific NW), this marinade goes over really well. :) It is a really versatile recipe, and you can easily add or subtract amounts of the ingredients to suit your tastes - experiment and enjoy!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 288.8 per serving
  • Note: make sure to use beer in this recipe that you like, otherwise you might end up with a marinade you don't like the taste of. :)
See details »


MEXICAN STEAK FAJITAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
  • In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
See details »


STEAK FAJITAS RECIPE - NYT COOKING
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine southwestern
Calories 588 per serving
  • Arrange lettuce on a platter, then place steak next to lettuce. Tip juices from cutting board over meat and sprinkle with remaining cilantro. Serve vegetables on the same platter or separately, along with warm tortillas, salsa and crumbled queso fresco.
See details »


FAJITA MARINADE I RECIPE | ALLRECIPES
Jun 13, 2000 · Ingredients ¼ cup lime juice ? cup water 2 tablespoons olive …
From allrecipes.com
See details »


EASY CHICKEN FAJITA MARINADE - ALLRECIPES
Step 1. Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined. Step 2. Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.
From allrecipes.com
See details »


AUTHENTIC FAJITA MARINADE RECIPE : TOP PICKED FROM OUR E…
Step 1. In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Advertisement. Step 2. Place desired meat in the marinade…
From recipeschoice.com
See details »


FAJITA CHICKEN MARINADE - BAKE IT WITH LOVE
Aug 15, 2022 · Instructions. In a small bowl add the olive oil, lime juice, cilantro, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Mix well. Place the marinade and chicken into a ziploc plastic storage bag, then seal securely while squeezing out any air. Massage the marinade …
From bakeitwithlove.com
See details »


HOMEMADE FAJITA MARINADE SEASONING - HOUSE HUNK
Oct 03, 2022 · Instructions. In a small mixing bowl, combine all the ingredients. Using a small whisk, or fork, stir all the ingredients until well combined. Use promptly, or store in an airtight …
From househunk.com
See details »


THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
Sep 01, 2021 · Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and …
From littlespicejar.com
See details »


TEXAS FAJITAS RECIPE | URBAN COWGIRL
Apr 01, 2021 · 2-3 lbs. Pineapple marinated skirt steak or flank steak (see Part 1 for the full marinade recipe, linked in the notes) 3 T Fajita Seasoning Blend - Fiesta brand recommended or make your own using kosher salt, black pepper, garlic powder, and onion powder sprinkled liberally on the beef fajita …
From urbancowgirllife.com
See details »


MEXICAN STEAK FAJITAS MARINADE (+ STEAK FAJITAS RECIPE!) - OH …
Oct 17, 2017 · Cook for 2 minutes per side or just until grill marks appear and then remove to the serving dish with the peppers, drizzle with the reserved marinade…
From ohsweetbasil.com
See details »


HOW TO MARINATE BEEF FOR FAJITAS - THESUPERHEALTHYFOOD
Jun 24, 2022 · In a large bowl or ziplock bag, add flank steak, olive oil, garlic, lime juice, chili powder, cumin, salt and pepper. Mix well together and then set aside for at least 30 minutes. The longer you marinade this the tastier it will be. Cooking the Steak Fajitas…
From thesuperhealthyfood.com
See details »


AUTHENTIC MEXICAN CHICKEN FAJITA MARINADE : TOP PICKED FR…
Mix well. Set aside 2 tablespoons of the marinade. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Move chicken around to coat well, place bag in a bowl and refrigerate for 30 minutes (or up to 12 hours). Flip the bag over from time to time to redistribute marinade.
From recipeschoice.com
See details »


FAJITA MARINADE RECIPE - CHILI PEPPER MADNESS
May 19, 2021 · Whisk all of the ingredients together in a large bowl until consistent - olive oil, lime juice, water, minced garlic, paprika, ancho powder, cayenne, onion powder, oregano, brown sugar, cumin, salt and pepper, red pepper flakes. Marinate Your Desired Protein or Vegetables. Use to marinade …
From chilipeppermadness.com
See details »


HOMEMADE FAJITA MARINADE SEASONING - HOUSE HUNK
Oct 03, 2022 · Instructions. In a small mixing bowl, combine all the ingredients. Using a small whisk, or fork, stir all the ingredients until well combined. Use promptly, or store in an airtight …
From househunk.com
See details »


TRADITIONAL AUTHENTIC FAJITA MARINADE – CHAWTIME
May 30, 2018 · This recipe for traditional fajitas has the great flavor of smoked skirt steak. The smoking time is over an hour but if you are using the smoker for other things this makes a great recipe …
From chawtime.com
See details »


THE VERY BEST STEAK FAJITAS RECIPE | LITTLE SPICE JAR
Sep 01, 2021 · Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes. Add the steak to the pan and …
From littlespicejar.com
See details »


HOW TO MAKE AUTHENTIC FAJITAS – MEXICALI BLUE
Oct 05, 2022 · How To Make Beef Fajitas. Credit: www.corriecooks.com. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add 1 pound flank steak and cook for about 5 minutes …
From mexicali-blue.com
See details »


HOW TO MARINATE BEEF FOR FAJITAS - THESUPERHEALTHYFOOD
Jun 24, 2022 · In a large bowl or ziplock bag, add flank steak, olive oil, garlic, lime juice, chili powder, cumin, salt and pepper. Mix well together and then set aside for at least 30 minutes. The longer you marinade this the tastier it will be. Cooking the Steak Fajitas…
From thesuperhealthyfood.com
See details »


AUTHENTIC MEXICAN CHICKEN FAJITA MARINADE : TOP PICKED FR…
Mix well. Set aside 2 tablespoons of the marinade. Season chicken with salt and pepper and place in a resealable bag. Pour in the marinade and seal bag. Move chicken around to coat well, place bag in a bowl and refrigerate for 30 minutes (or up to 12 hours). Flip the bag over from time to time to redistribute marinade.
From recipeschoice.com
See details »


AUTHENTIC CHICKEN FAJITA MARINADE RECIPE : OPTIMAL RES…
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Authentic Chicken Fajita Marinade Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »