UGLY HOT RECIPES

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UGLIES RECIPE | ALLRECIPES



Uglies Recipe | Allrecipes image

These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!

Provided by FOOD SEEKER

Categories     Breakfast and Brunch    Meat and Seafood    Beef

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound ground beef chuck
½ cup chopped onion
½ teaspoon garlic powder
1?½ cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  • In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  • Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  • Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutrition Facts : Calories 360.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 56.2 mg, FatContent 17.2 g, FiberContent 0.7 g, ProteinContent 17.2 g, SaturatedFatContent 8.3 g, SodiumContent 1091.1 mg, SugarContent 15.5 g

UGLIES RECIPE | ALLRECIPES



Uglies Recipe | Allrecipes image

These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!

Provided by FOOD SEEKER

Categories     Breakfast and Brunch    Meat and Seafood    Beef

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound ground beef chuck
½ cup chopped onion
½ teaspoon garlic powder
1?½ cups barbeque sauce
1 (10 ounce) package refrigerated biscuit dough
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
  • In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
  • Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
  • Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

Nutrition Facts : Calories 360.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 56.2 mg, FatContent 17.2 g, FiberContent 0.7 g, ProteinContent 17.2 g, SaturatedFatContent 8.3 g, SodiumContent 1091.1 mg, SugarContent 15.5 g

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