SLOW COOK BACON IN OVEN RECIPES

Name: How to cook bacon in the oven
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American

HOW TO COOK BACON IN THE OVEN: STEP BY STEP GUIDE – THE ...

How to Cook Bacon in the Oven: Step By Step Guide – The ... image

Easy and mess-free crispy bacon in 15 min!

Provided by Cassie Marshall

Categories Breakfast

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 1

Ingredients

8 slices Bacon

Steps:

Preheat the oven to 375 degrees Fahrenheit
Line a baking tray with foil. You can use a baking sheet or parchment paper as an alternative.
Place the slices of bacon on the tray without them overlapping.
Bake in the oven for around 15 min. Time can vary depending on how crispy you want the bacon.
Drain the fat and serve the bacon.

Nutrition Facts : Calories 91 kcal, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 145 mg, ProteinContent 2 g, ServingSize 1 serving

SLOW COOKER POTATO-BACON SOUP RECIPE | ALLRECIPES

Slow Cooker Potato-Bacon Soup Recipe | Allrecipes image

Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!

Provided by meyer

Categories Potato Soup

Total Time 6 hours 30 minutes

Prep Time 15 minutes

Cook Time 6 hours 15 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

9 slices bacon
1 onion, finely diced
7 potatoes, peeled and cubed
1 teaspoon garlic powder
3 cups vegetable broth
2 cups half-and-half
3 tablespoons all-purpose flour
3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
1 teaspoon finely chopped fresh chives, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

Nutrition Facts : Calories 380.2 calories, CarbohydrateContent 35.2 g, CholesterolContent 59.5 mg, FatContent 19.8 g, FiberContent 4.1 g, ProteinContent 16.2 g, SaturatedFatContent 12.5 g, SodiumContent 580.6 mg, SugarContent 3.2 g

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