WHAT IS A BEURRE BLANC SAUCE RECIPES
CHEF JOHN'S BEURRE BLANC | ALLRECIPES
Although beurre blanc purists would object to the bit of cream in this classic sauce, it does help create a more stable base, enhances the flavor, and makes an even more beautiful color than when made without. Have all the ingredients measured and handy before starting as this sauce comes together rather quickly.
Provided by Chef John
Categories Side Dish Sauces and Condiments Sauces
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place wine, lemon juice, cream, shallots, and cream in a saucepan. Bring to a simmer over medium-high heat. Reduce heat to medium, and let simmer until liquid is reduced by about 75%, 4 to 5 minutes. Reduce heat to the lowest setting and whisk in about 2 cubes of butter. Keep butter moving until it melts. When melted, add a few more cubes, whisking continuously so butter emulsifies into the wine/lemon juice mixture.
- Continue to add butter, a few cubes at a time until all of it has been incorporated and the sauce has a thick, luxurious texture, 4 to 6 minutes. Remove from heat. Taste for seasonings and add a pinch of salt and cayenne, if desired. Serve immediately.
Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 2 g, CholesterolContent 70.4 mg, FatContent 25.5 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 16.1 g, SodiumContent 46.5 mg, SugarContent 0.6 g
BASIC BEURRE BLANC RECIPE | ALLRECIPES
This wine and shallot reduction sauce mixed with butter is usually served with fish.
Provided by Jay
Categories Side Dish Sauces and Condiments Sauces
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Place shallot, bay leaf, peppercorns, vinegar, and wine in a saucepan. Bring to a boil, then reduce heat to medium and continue simmering until only 2 tablespoons of liquid remain.
- Pour in heavy cream and bring to a simmer; simmer until the cream has reduced by half. Increase heat to medium-high, and rapidly whisk in the butter, piece, by piece until it has melted into the cream and thickened it. Strain the sauce through a mesh strainer to remove the spices. Serve immediately.
Nutrition Facts : Calories 225 calories, CarbohydrateContent 0.8 g, CholesterolContent 67.8 mg, FatContent 24.9 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 15.7 g, SodiumContent 166.4 mg, SugarContent 0.1 g
More about "what is a beurre blanc sauce recipes"
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE) RECIPE - NYT ...
This is a classic butter sauce. It works well with fish. It’s flexible, too, and can take on flavors like chile, ginger and mustard.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french
Calories 625 per serving
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french
Calories 625 per serving
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
See details
BEURRE BLANC RECIPE | MARTHA STEWART
This classic French butter sauce makes a simple and elegant finish to poached fish and seafood. This recipe is adapted from Martha Stewart Living. Also try: Lobsters with Beurre Blanc and Sliced Broiled Scallops on the Half Shell with Beurre Blanc
From marthastewart.com
Reviews 3.8
Category French Recipes
From marthastewart.com
Reviews 3.8
Category French Recipes
- Season with salt and pepper and keep over a bain-marie. Just before serving, stir in herbs.
See details
BEURRE BLANC RECIPE RECIPE | EPICURIOUS
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
From epicurious.com
Reviews 3.9
Total Time 20 min
From epicurious.com
Reviews 3.9
Total Time 20 min
- Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a sauceboat, pressing on and then discarding shallot. Serve immediately.
See details
FLOUNDER FILLETS IN A BEURRE BLANC SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine french
Calories 1132 per serving
Reviews 4
Total Time 20 minutes
Cuisine french
Calories 1132 per serving
- Spoon a small amount of the sauce over the fillets in the oven, return the skillet to the heat, add the chopped pasta and toss with the rest of the sauce until heated through. Spoon the pasta onto the dinner plates and serve with a tossed salad.
See details
TOMATO BEURRE BLANC - BIGOVEN.COM
"Great sauce over fish."
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine French
Calories 286 calories per serving
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine French
Calories 286 calories per serving
- "1. Make the reduction by dicing the shallots and garlic. 2. Place them into a pan with the stock, tomato flesh, vinegar and herb stalks. 3. Allow to simmer and reduce to about 100ml in volume. 4. Once reduced strain through a sieve. 5. You can then either store the liquid reduction in a jar or bottle to use later. 6. To finish the sauce simply add the cream and then slowly whisk in the cubes of butter until the sauce thickens over a gentle heat. 7. Be sure not to overheat the sauce when adding the butter as it may split."
See details
BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
Jan 12, 2008 · Ingredients 1 pound cold unsalted butter 1 cup dry white wine 1/2 cup white wine vinegar 1 tablespoon finely chopped shallot Kosher salt, to taste
From thespruceeats.com
From thespruceeats.com
See details
BEURRE BLANC SAUCE - A DELICIOUS WHITE WINE BUTTER SAUCE
Jan 12, 2017 · Beurre blanc sauce is a hot butter sauce mixture made up of white wine, lemon juice, shallots, and butter that is slowly melted a little bit at the time. Of the classic sauces, beurre blanc is by far my favorite. Versatile and perfect for chicken, seafood, beef, pasta, and vegetables, there really isn’t anything beurre blanc doesn’t taste good on.
From savoryexperiments.com
From savoryexperiments.com
See details
BEURRE BLANC RECIPE: HOW TO MAKE FRENCH BUTTER SAUCE ...
Sep 28, 2021 · Beurre blanc may sound like a sauce that requires a French culinary degree to make, but it’s actually as easy to make as cubing up a stick of butter. It’s the emulsification of the butter that makes this sauce feathery light and the acid from white wine or vinegar balances out its richness.
From masterclass.com
From masterclass.com
See details
FRENCH BEURRE BLANC SAUCE RECIPE FOR THE HOME COOK ...
Beurre Blanc versus other sauces. Legend has it that famed French chef Clémence Lefeuvre (née Clémence Prau) in the early 20th century, accidentally prepared this sauce in her restaurant in the Loire Valley by “forgetting” a few ingredients.. The rumor is that she intended to prepare a hollandaise or béarnaise sauce, but forgot to add the egg yolks and the tarragon.
From snippetsofparis.com
From snippetsofparis.com
See details
HOW TO MAKE BEURRE BLANC, THE ULTIMATE BUTTER SAUCE | THE ...
Sep 09, 2021 · Place the wine, vinegar, and shallots in a saucepan on medium heat. Reduce until about 1 ounce of liquid is left. Add the cubed butter to the hot liquid. Set pan over medium-high heat and whisk ...
From themanual.com
From themanual.com
See details
RAYMOND BEURRE BLANC RECIPE | ALTON BROWN | FOOD NETWORK
Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons. Add the cream to the reduction.
From foodnetwork.com
From foodnetwork.com
See details
BEURRE BLANC SAUCE THAT MAKES FOOD TASTE AMAZING — GARLIC ...
Jan 21, 2021 · Beurre blanc (French butter) sauce for fish, chicken, and vegetables. Serve this butter sauce with fish, chicken, or vegetables. If you're worried about breaking the sauce, use cream to help stabilize it. Add the cream to the reduced wine-vinegar base and reduce the cream until the mixture coats the back of the spoon. Then add the cold butter.
From garlicdelight.com
From garlicdelight.com
See details
LEMON BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
May 31, 2021 · Beurre blanc is a French sauce that is both light and creamy at the same time. The name means "white butter," and this recipe relies on the butter to create the silky texture and yellow color, while the lemon juice, white wine, shallots, and crème fraîche create a slightly tangy flavor.
From thespruceeats.com
From thespruceeats.com
See details
DIJON BEURRE BLANC SAUCE RECIPES
beurre blanc sauce recipe - alex hitz beurre blanc 2013-06-28 · In a heavy saucepan over high heat, combine the shallots, wine, and lemon juice. Boil the mixture until it is thick and syrupy.
From tfrecipes.com
From tfrecipes.com
See details
SALMON WITH BEURRE BLANC | A CLASSIC FRENCH RECIPE
Jump to Recipe. Salmon with beurre blanc is is an easy recipe that is sure to impress. All you need to do is sear a salmon fillet and make a beurre blanc sauce. Don’t worry, it is surprisingly easy. Beurre Blanc is a butter sauce that goes great with seafood. If you have just a few basic ingredients you can make this delightful dish.
From cookingtoentertain.com
From cookingtoentertain.com
See details
LEMON VERMOUTH BUERRE BLANC SAUCE - ALL INFORMATION ABOUT ...
Lemon Beurre Blanc Sauce Recipe - The Spruce Eats best www.thespruceeats.com. In a medium saucepan over medium-high heat, bring the lemon juice, wine, and shallots to a boil. Continue boiling the mixture for 3 to 5 minutes, until it reduces and thickens slightly.
From therecipes.info
From therecipes.info
See details
LOBSTER BEURRE BLANC | NESTLÉ PROFESSIONAL
Lobster Beurre Blanc. Combine wine, vinegar, shallot, peppercorn, and Lobster Base in a sauce pot over medium heat. Reduce by 3/4. Once the liquid is reduced, begin to whisk in butter. Whisk continually over medium-low heat. When emulsifying the sauce, be mindful of the temperature. If it is allowed to get too hot or too cold the sauce will break.
From nestleprofessional.us
From nestleprofessional.us
See details
BEURRE BLANC SAUCE RECIPE - CHEF BILLY PARISI
Feb 13, 2020 · How to Make Beurre Blanc. Add some dry white wine to a medium-size saucepot. Pour in the white wine vinegar to the pot. Add in the roughly minced peeled shallots. Cook over low to medium heat until there is about 2 tablespoons of liquid left. Add the cold cut up butter to the pot. Immediately and vigorously begin to whisk and whip the mixture ...
From billyparisi.com
From billyparisi.com
See details
HOW TO MAKE BEURRE BLANC - BBC FOOD
Skill level. Put some diced shallot and white wine in a saucepan. Bring to the boil and cook until the volume of liquid has reduced by half. The shallots should be softened but not coloured ...
From bbc.co.uk
From bbc.co.uk
See details
