SWISS CHEESE SAUCE RECIPES RECIPES

SWISS CHEESE SAUCE RECIPE - FOOD.COM

Swiss Cheese Sauce Recipe - Food.com image

Make and share this Swiss Cheese Sauce recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 5 cups (approx)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons flour
3 cups half-and-half cream (or use full-fat milk)
2 1/4 cups grated swiss cheese
1 teaspoon Worcestershire sauce
Tabasco sauce or louisanna hot sauce
salt and pepper

Steps:

In a heavy-bottomed medium saucepan melt butter over medium heat.
Blend/whisk in flour; cook whisking 1 minute.
Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
Season with salt and pepper.

Nutrition Facts : Calories 452.4, FatContent 37.2, SaturatedFatContent 23.4, CholesterolContent 116.8, SodiumContent 213.1, CarbohydrateContent 12.7, FiberContent 0.1, SugarContent 1, ProteinContent 17.9

SWISS CHEESE SAUCE RECIPE | MYRECIPES

Swiss Cheese Sauce Recipe | MyRecipes image

Rich swiss cheese sauce adds richness to its paired recipe, Country Ham Eggs Benedict. Make the breakfast recipe for brunch this weekend.

Provided by MyRecipes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup (4 ounces) shredded Swiss cheese
½ teaspoon salt
¼ teaspoon pepper

Steps:

Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk; cook over medium heat, whisking constantly until mixture is thickened and bubbly.
Add shredded Swiss cheese, salt, and pepper, stirring until cheese melts.

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