MASHED POTATO LEEK SOUP RECIPES
POTATO-LEEK SOUP RECIPE | MARTHA STEWART
This creamy potato-leek soup turns leftover mashed potatoes into a lunchtime favorite.
Provided by Martha Stewart
Categories Soup Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Rinse leeks well and pat dry. Halve lengthwise and chop. In a large saucepan, melt butter over medium high. Add 1 cup chopped leeks and cook, stirring, until softened, 3 minutes.
- Add broth, 1/2 cup water, and thyme and bring to a boil. Reduce to a simmer and whisk in mashed potatoes. Simmer until warmed through; season with coarse salt and ground pepper.
SAVORY LEEK SOUP RECIPE: HOW TO MAKE IT
There's no mistaking that savory is the main herb seasoning this rich and creamy soup.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 servings (2-1/2 quarts)
Number Of Ingredients 8
Steps:
- In a large saucepan, heat butter over medium-high heat; saute leeks and chives until tender. Stir in mashed potatoes, savory and broth; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 8-10 minutes. , Puree soup using an immersion blender or cool slightly and puree soup in batches in a blender; return to pan. Stir in cream, salt and pepper; heat through.
Nutrition Facts : Calories 213 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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- In a soup pot, combine remaining cup of chicken stock from the potato cooking pot and sauteed leeks. Stir in pureed potatoes, and bring to a simmer. Season with salt and white pepper. Cook to desired consistency, adding more stock if necessary. Garnish with parsley.
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