BRAISED PORK LOIN CHOPS RECIPES
BRAISED PORK LOIN CHOPS RECIPE: HOW TO MAKE IT
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan., In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add chops; return to a boil. Reduce heat; simmer, covered, until pork is tender, 6-8 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 218 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 351mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
BRAISED PORK CHOPS RECIPE - FOOD.COM
This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
- Add water and remaining ingredients.
- Cover and simmer for about 20-30 minutes until pork chops are tender.
Nutrition Facts : Calories 571.5, FatContent 38.2, SaturatedFatContent 10.4, CholesterolContent 170.8, SodiumContent 206.2, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 52.1
More about "braised pork loin chops recipes"
BRAISED HERB PORK CHOPS RECIPE: HOW TO MAKE IT
These herb-packed braised pork chops are great for entertaining because it comes together quickly and bakes for 2 hours. While visiting, my guests and I can enjoy the wonderful aroma. —Darci Truax, Billings, Montana
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 00 minutes
Category Dinner
Calories 284 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 00 minutes
Category Dinner
Calories 284 calories per serving
- Combine the first 8 ingredients; rub over both sides of pork chops. In a Dutch oven, brown chops in oil for 2-3 minutes on each side. Remove and set aside. In the same pan, saute onions and garlic for 2 minutes. Add carrots and broth. Bring to a boil; reduce heat., Return chops to pan. Cover and bake at 325° until meat and vegetables are tender, 1-1/2 to 2 hours. If desired, thicken pan juices. Serve with potatoes and if desired, top with chopped fresh thyme.
Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 145°, stirring occasionally.
See details
TOMATO PORK LOIN CHOPS RECIPE | ALLRECIPES
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 193.4 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Braised
Calories 193.4 calories per serving
- Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
See details
BRAISED PORK CHOPS WITH CABBAGE AND APPLES ...
2017-09-24 · These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender. Serve just as is for a complete meal or with a heaping helping of creamy mashed potatoes. There's homespun comfort in each and every bite.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
See details
SKILLET BRAISED PORK CHOPS - VALERIE'S KITCHEN
2015-02-10 · Braising is the best method around to ensure your pork chops will be fork-tender and delicious. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
See details
SIMPLE BRAISED PORK CHOPS RECIPE - THE SPRUCE EATS
2021-03-23 · If you prefer to use the oven, use an oven-safe skillet or transfer the pork chops to a baking pan; cover with a lid or cover tightly with foil. Braise the pork chops in a preheated 325 F oven for about 45 to 55 minutes, or until tender. If you are looking for a faster dish, take a look at these quick and easy oven roasted pork chops.
From thespruceeats.com
From thespruceeats.com
See details
PICK A PORK LOIN ROAST FOR JUICY RESULTS - NATIONAL PORK BOARD
Pork loin roast is sometimes confused with tenderloin, but they are not the same. A pork loin roast is typically sold in pieces weighing 2-4 pounds while the tenderloin is a smaller, long cut that usually weighs about a pound. Pork loin roasts are delicious when brined or rubbed with a spice mixture and barbecued over indirect heat. Pork loin ...
From pork.org
From pork.org
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
2019-11-23 · Ingredients: pork loin chops, apple cider vinegar, butter, ghee, bacon, onion, ginger, cinnamon, liquid stevia, salt, black pepper. The apple cider vinegar adds a nice flavor to this dish. The acidic notes help to cut through any fatty taste from the meat and the onion and bacon make the sauce take on a great consistency.
From ketosummit.com
From ketosummit.com
See details
PORK LOIN ROAST RECIPES | MARTHA STEWART
The traditional pairing of pears and pork plays out in a platter of d'Anjou pears with braised boneless pork loin rolled in allspice, coriander, and dry mustard; parsnips, carrots, red pearl onions, and white wine also join the dish. med102963_0607_prk_loin.jpg. Roasted Pork Loin with Black-Bean and Sweet-Potato Salad . Rating: 3.16 stars 50 . Tender roast pork is front and center in this Tex ...
From marthastewart.com
From marthastewart.com
See details
STUFFED DOUBLE-CUT PORK LOIN CHOPS RECIPE | GUY FIERI ...
Deselect All. Brine: 4 bone-in, double-cut loin chops (3 to 4 pounds total) 5 cups water. 1/4 cup kosher salt. 1 tablespoon fresh cracked black pepper
From foodnetwork.com
From foodnetwork.com
See details
PORK CHOP RECIPES - BBC FOOD
Pork chop recipes. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Let our recipes inspire you. Grilled pork chops. by Rachel ...
From bbc.co.uk
From bbc.co.uk
See details
PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes have everything you need.
From jamieoliver.com
From jamieoliver.com
See details
HOW TO COOK PORK CHOPS | ALLRECIPES
2020-11-03 · Of course, thinner, boneless pork chops are still a great option, just keep an eye on them; they'll cook fast. In fact, for stuffed pork chops and quick-cooking breaded pork chops, you might prefer boneless. Look for thicker (1.5 to 2 inches) boneless chops for stuffed chops and thinner boneless loin chops (about 1/2 inch thick) for breaded ...
From allrecipes.com
From allrecipes.com
See details
SOUS VIDE PORK CHOPS RECIPE | LEITE'S CULINARIA
2021-12-08 · Cooking sous vide pork chops not only means you get it right every time, but you can also cook it safely to a lower temperature. Thanks to the benefits of pasteurization, you can enjoy medium-rare pork that would otherwise be considered a risk. This recipe offers the most basic preparation of pork chops sous vide, and is a starting point for ...
From leitesculinaria.com
From leitesculinaria.com
See details
33 BEST PORK CHOP RECIPES - THE SPRUCE EATS
2021-08-03 · Use pork loin chops for this quick-cooking method for pork chops with peppers since they won't be on the heat long enough for tougher cuts to become tender. The peppers bring a bright color and sharp flavor to the dish, but you can also use green beans, asparagus, or even zucchini in addition or as a substitution. For a nice change, this recipe can also be made with boneless chicken breasts.
From thespruceeats.com
From thespruceeats.com
See details
EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYER ...
A pork loin is cut from the area between the shoulder and back legs. It is the leanest and most tender part of the pig. The cuts from this area include rib chops, loin chops, the tenderloin, and the pork loin roast. Because these cuts are lean, they can dry out if overcooked. For the air fryer recipes here we will be using a boneless pork loin ...
From air-fried.com
From air-fried.com
See details
MAKE PERFECT JUICY PORK CHOPS WITH THIS EASY RECIPE ...
These "fall off the bone" pork chops are fork tender and incredibly moist. Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect dinner for a school-night or on a busy weekend.
From pinterest.com
From pinterest.com
See details
HOW TO: TURN A WHOLE PORK LOIN INTO 9 FULL MEALS & SAVE A ...
It’s where you get center-cut chops, pork loin chops, and pork sirloin chops. (depending on what your butcher wants to call them.) The meat is very lean but wrapped in a very thin layer of fat. This meat is perfect for pork chops, Tonkatsu (Japanese breaded pork cutlets.) This piece was broken down into thin cut chops. I managed 8 out of it. Four I’ll just cook, and 4 are for Tonkatsu. (We ...
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
PARMESAN-CRUSTED PORK LOIN CUTLETS RECIPE | MELISSA D ...
Cut the pork loin into 4 equally-portioned pork chops. Place each chop between 2 sheets of plastic wrap and pound with a meat mallet until the chop is about 1-inch thick.
From foodnetwork.com
From foodnetwork.com
See details
