QUICHE COOKING LIGHT RECIPES

Name: Spinach Bacon Quiche
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 sheet refrigerated pie crust; 4 large eggs, room temperature; 2 cups milk; 1-1/4 cups shredded cheddar cheese, divided; 1/4 cup finely chopped onion; 4 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon paprika; 1 package (10 ounces) frozen chopped spinach, cooked and drained

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SPINACH BACON QUICHE RECIPE: HOW TO MAKE IT

Spinach Bacon Quiche Recipe: How to Make It image

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
4 large eggs, room temperature
2 cups milk
1-1/4 cups shredded cheddar cheese, divided
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained

Steps:

Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.

Nutrition Facts : Calories 383 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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