INGREDIENTS IN MORTADELLA RECIPES
BOLOGNESE SAUCE (THE BEST) | RICARDO
This famous Northern Italian dish, a.k.a. ragù alla Bolognese, is what pasta dreams are made of. While there are many interpretations, ours stays true to its regional roots with a trifecta of ground meat, a touch of tomato paste and a splash of milk for good measure.
Provided by Ricardocuisine
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 6 cups (1.5 litres)
Number Of Ingredients 18
Steps:
- Bolognese Sauce (The Best)
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Need a tasty keto meal that’s ready super fast? Try one of our quick low-carb recipes and have a healthy lunch or dinner ready in 20 minutes or less.
Provided by Erika McKellar
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Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
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Calories 762 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Lunch
Cuisine North America, Cajun
Calories 762 calories per serving
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