BAILEYS CHOCOLATE CHIP CHEESECAKE RECIPES
BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE RECIPE ...
This is a decadent, moist cheesecake that never fails. I got the recipe from my sister-in-law who brings it to every family function. There are never any leftovers! *This cheesecake needs to be made and refrigerated one day in advance. Hope you enjoy!
Total Time 1 hours 49 minutes
Prep Time 30 minutes
Cook Time 1 hours 19 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Crust:.
- Mix all ingredients.
- Press into a 10" spring form pan and up the sides one inch.
- Bake at 325 for 7-10 minute.
- Filling:.
- Beat cream cheese with electric mixer until smooth.
- Beat sugar in gradually, and then add eggs one at a time.
- Blend in Bailey's and vanilla.
- Sprinkle half of chocolate chips over crust.
- Spoon in filling.
- Sprinkle with remaining chocolate chips.
- Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
- Cool cake completely.
- Coffee Cream Topping:.
- Beat all ingredients and spread over cooled cake.
- Top with chocolate curls or Skor bits.
- *NOTE: Be sure to make and refrigerate at least one day before serving.
Nutrition Facts : Calories 1011.3, FatContent 77.6, SaturatedFatContent 42.1, CholesterolContent 320.5, SodiumContent 545, CarbohydrateContent 72, FiberContent 1.9, SugarContent 67.2, ProteinContent 13.7
BAILEY'S CHOCOLATE CHIP CHEESECAKE RECIPE - FOOD.COM
I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.
Total Time 1 hours 42 minutes
Prep Time 15 minutes
Cook Time 1 hours 27 minutes
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- For crust: Preheat oven to 325°F; coat a 9-inch spring form pan with cooking spray.
- Combine crumbs and sugar in bowl. Stir in butter. Press mixture into bottom and 1 inch up the sides of the springform pan.
- Bake until light brown, approx 7 minutes.
- Filling: Beat cream cheese until smooth with electric mixer.
- Gradually add sugar, then eggs one at a time.
- Add Bailey's and vanilla. make sure well mixed.
- Sprinkle half of the chocolate chips over crust. Spoon in filling. Sprinkle the rest of the chocolate chips on the top.
- Bake approx 1 hour & 20 minutes or until cake is puffed and springy in the centre and golden brown.
- Cool in fridge.
- For Cream: Beat cream, sugar and coffee powder until peaks form. spread over cooled cake.
- Garnish with chocolate curls. (I grated chocolate bar with cheese grater, not the most fancy but it worked well enough).
Nutrition Facts : Calories 1050.7, FatContent 66, SaturatedFatContent 39.2, CholesterolContent 310.9, SodiumContent 784, CarbohydrateContent 92, FiberContent 1.8, SugarContent 75.6, ProteinContent 20.6
More about "baileys chocolate chip cheesecake recipes"
BAILEY'S CHOCOLATE CHIP CHEESECAKE RECIPE - FOOD.COM
I made this cheesecake for a family dinner and received rave reviews. I hope you like it. The recipe called for regular cream cheese, but I used light cream cheese and it worked. Enjoy.
From food.com
Reviews 5.0
Total Time 1 hours 42 minutes
Calories 1050.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 42 minutes
Calories 1050.7 per serving
- Garnish with chocolate curls. (I grated chocolate bar with cheese grater, not the most fancy but it worked well enough).
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BAILEY'S CHOCOLATE CHIP CHEESECAKE RECIPE - COOKEATSHARE
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Reviews 1
Calories 1545 per serving
Reviews 1
Calories 1545 per serving
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BEST BAILEYS CHEESECAKE RECIPE - HOW TO MAKE BAILEYS ...
Looking for the perfect Baileys cheesecake recipe? This Baileys Cheesecake from Delish.com is the best.
From delish.com
Reviews 3.8
Total Time 25 minutes
Category St. Patrick's Day, dessert
Cuisine American
From delish.com
Reviews 3.8
Total Time 25 minutes
Category St. Patrick's Day, dessert
Cuisine American
- Preheat oven to 325º and butter an 8" or 9" springform pan. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla. Pour batter into crust and place on a large baking sheet. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven, 1 hour, then refrigerate until completely cool, 4 hours or up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.) When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heatproof bowl and pour hot cream on top. Let sit 3 minutes, then stir until creamy, until no lumps remain. Refrigerate ganache until slightly thick, 15 minutes, and spread all over cheesecake. Let set 10 minutes, then serve.
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BAILEYS CHOCOLATE CHIP CHEESECAKE RECIPE | EPICURIOUS.COM
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BAILEY'S CHOCOLATE CHIP CHEESECAKE RECIPE
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BAILEYS CHOCOLATE CHIP CHEESECAKE | TASTY KITCHEN: A HAPPY ...
Aug 16, 2009 · Beat in eggs 1 at a time (don’t overbeat – you don’t want a lot of air beaten in). Blend in Baileys and vanilla, then chocolate chips. Pour filling into crust. Bake cake until puffed, springy in the center and golden brown, about 1 hour and 20 to 30 minutes (do not underbake). Cool cake completely.
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From tastykitchen.com
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BAILEYS CHOCOLATE CHIP CHEESECAKE | RECIPELION.COM
Jun 14, 2018 · 1 / 4 cup sugar. 6 tablespoons (3/4 stick) butter, melted. 2 1 / 4 pounds cream cheese, room temperature. 1 2 / 3 cup sugar. 5 eggs, room temperature. 1 cup Baileys Irish Cream. 1 tablespoon vanilla extract. 1 cup semisweet chocolate chips. 1 cup chilled whipping cream.
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BAILEY'S CHOCOLATE-CHIP CHEESECAKE - KATIE AT THE KITCHEN DOOR
From katieatthekitchendoor.com
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BAILEYS CHOCOLATE CHIP CHEESECAKE | I WAS BORN TO COOK
Apr 08, 2013 · I may have to make this again this weekend! Baileys Chocolate Chip Cheesecake. from Katie at the Kitchen Door. 10 graham crackers. 4 tablespoons butter, melted. 32 ounces cream cheese, softened. 1 1/2 cups sugar. 3/4 cup Baileys Irish Cream. 4 eggs.
From iwasborntocook.com
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BAILEYS CHOCOLATE CHIP CHEESECAKE | RECIPELION.COM
Gradually mix in sugar. Beat eggs in one at a time. Blend in Baileys and vanilla. Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle with remaining chocolate chips. Bake cake until puffed, springy in center and golden brown, about 1 hour 20 minutes. Cool cake completely. Beat cream, sugar, and coffee powder until peaks form.
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BAILEY'S CHOCOLATE CHIP CHEESECAKE - RECIPE | COOKS.COM
Dec 22, 2005 · Leave oven on. Beat cream cheese with electric mixer until smooth. Gradually mix in sugar. Beat in eggs one at a time. Blend in Bailey's and vanilla. Sprinkle half of the chocolate chips over the crust. Spoon in filling and sprinkle on remaining chocolate chips. Bake cake until puffed and springy in center and golden brown, about 1 hour 20 minutes.
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From cooks.com
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BAILEY'S CHOCOLATE CHIP CHEESECAKE RECIPE | CDKITCHEN.COM
Combine crumbs and sugar in pan. Stir in butter. Press mixture into bottom and 1" up sides of pan. Bake until light brown, about 7 minutes. Maintain oven temperature at 325 degrees F. For Filling: Using an electric mixer, beat cream cheese until smooth. Gradually mix in sugar. Beat eggs in one at a time.
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From cdkitchen.com
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BAILEYS CHOCOLATE CHIP CHEESECAKE RECIPE - GROUP RECIPES
Gradually mix in 1 2/3 cups sugar. Beat in eggs 1 at a time (don't overbeat - you don't want a lot of air beaten in). Blend in Baileys and vanilla, then chocolate chips. Pour filling into crust. Bake cake until puffed springy in the center and golden brown, about 1 hour and 20 to 30 minutes (do not underbake). Cool cake completely.
From grouprecipes.com
From grouprecipes.com
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BAILEYS CHOCOLATE CHIP CHEESECAKE | I WAS BORN TO COOK
Apr 08, 2013 · Baileys Chocolate Chip Cheesecake from Katie at the Kitchen Door. 10 graham crackers 4 tablespoons butter, melted 32 ounces cream cheese, softened 1 1/2 cups sugar 3/4 cup Baileys Irish Cream 4 eggs 1 cup light sour cream 1 tablespoon pure vanilla extract 1/4 cup flour 1 1/2 cups bittersweet chocolate chips. Preheat oven to 350 degrees.
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From iwasborntocook.com
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BAILEYS CHEESECAKE! AMAZING NO-BAKE RECIPE
Dec 12, 2012 · In a large bowl, lightly whip the cream cheese then whisk in the Baileys. In a second large bowl, whip the double cream with the icing sugar until you have stiff peaks. Tip the cream cheese mix into the whipped cream and gently fold until fully combined. Fold in the flakes. Spoon the filling onto the biscuit base.
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From amummytoo.co.uk
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NO BAKE BAILEYS CHOCOLATE CHEESECAKE - RECIPE GIRL
Mar 05, 2018 · Remove the bowl of melted chocolate from the saucepan and set aside to cool. In a medium mixing bowl, beat the whipping cream with an electric mixer until soft peaks form. Set aside. In a clean large mixing bowl, using the same mixer, combine the granulated sugar and cream cheese. Beat well until combined.
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NO BAKE BAILEYS CHEESECAKE - WAITING FOR BLANCMANGE
Dec 31, 2021 · Chocolate – semi-sweet chocolate chips or dark or milk chocolate in chips or chopped into small pieces. In this ganache recipe the Baileys essentially acts in place of more traditional heavy cream. Simply heat this in a small saucepan over medium heat until simmering.
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BAILEYS CHEESECAKE COOKIE CUPS - LIV FOR CAKE
Nov 04, 2020 · Instructions. Preheat oven to 350°F. Spray two regular sized muffin tins with cooking spray. Whisk together flour, cocoa powders, baking soda, and salt. Set aside. Beat butter and sugars on med-high until light and fluffy (approx. 2-3mins). Reduce speed and add eggs one at a time and vanilla.
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BAILEYS RECIPES - BAILEYS IRISH CREAM
Baileys Chocolate Fig Pie by Justice of the Pies This Baileys Chocolate Fig Pie is a staple for your virtual Holiday celebrations or small gatherings. Baked in a mouthwatering all-butter crust, the pie is then finished and topped with a Baileys Original Irish Cream-infused rich praline sauce.
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BAILEYS® CHOCOLATE CHIP COOKIES | ALLRECIPES
Step 3. Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste. Step 4. With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together.
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