BEEF TENDERLOIN ROAST WITH MUSHROOM SAUCE RECIPE RECIPES

Name: Beef Tenderloin Roast With Mushroom Sauce
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 (3 lb) beef tenderloin; 1 tablespoon onion, minced; 3 tablespoons butter; 2 cups mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup beef broth; 2 tablespoons Burgundy wine; 1 tablespoon lemon juice; 1/2 teaspoon dried tarragon; 1 teaspoon parsley, chopped

BEEF TENDERLOIN ROAST WITH MUSHROOM SAUCE RECIPE - FOOD.COM

Beef Tenderloin Roast With Mushroom Sauce Recipe - Food.com image

From First Impressions: Dining with Distinction, Waterloo-Cedar Falls, IA. Sounds easy. When I make this, I will season the beef with garlic, salt and pepper first.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 lb) beef tenderloin
1 tablespoon onion, minced
3 tablespoons butter
2 cups mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
2 tablespoons Burgundy wine
1 tablespoon lemon juice
1/2 teaspoon dried tarragon
1 teaspoon parsley, chopped

Steps:

Preheat oven to 450 Degrees F.
Pat the meat dry and place it on a rack in a baking pan.
Roast for 35 minutes or until the meat registers 125 degrees F. to 130 degrees F. on an instant read thermometer.
Cook longer if less rare meat is desired.
Saute the onion in butter in a small skillet.
Add the mushrooms and cook 5 minutes or until browned.
Stir in the flour.
Add the remaining ingredients; mix well.
Cook over medium heat, stirring until thickened.
Serve the sauce with the beef.

Nutrition Facts : Calories 733, FatContent 51.9, SaturatedFatContent 21.7, CholesterolContent 210.3, SodiumContent 271.6, CarbohydrateContent 3.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 58.7

ROAST BEEF TENDERLOIN WITH PORT-MUSHROOM SAUCE RECIPE ...

Roast Beef Tenderloin With Port-Mushroom Sauce Recipe ... image

Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining.

Provided by Karen Levin

Yield 8 servings (serving size: 2 slices beef and 1/4 cup sauce)

Number Of Ingredients 12

Ingredients

2 teaspoons dried thyme
6 garlic cloves, minced
1?¼ teaspoons salt, divided
¾ teaspoon black pepper
1 (2 1/2 pound) center-cut beef tenderloin, trimmed
Cooking spray
4 teaspoons butter
12 ounces sliced cremini mushrooms
1 cup less-sodium beef broth
½ cup port or other sweet red wine
2 teaspoons cornstarch
2 tablespoons water

Steps:

Preheat oven to 350°.
Combine thyme, garlic, 1 teaspoon salt, and pepper; coat beef tenderloin with mixture. Heat a large ovenproof skillet with cooking spray over medium-high heat. Add beef; cook 2 minutes on 1 side until browned. Turn beef over.
Transfer skillet to oven; bake at 350° for 25-30 minutes or until internal temperature reaches 125°. Transfer beef to a carving board; tent with foil and let stand 10 minutes (internal temperature will rise to 130° for medium-rare).
Meanwhile, melt butter in same skillet over medium heat. Add mushrooms and remaining salt; cook 5 minutes, stirring frequently. Add broth and wine; simmer 8 minutes. Combine cornstarch and water; mix well. Stir into sauce; simmer 2 minutes or until slightly thick.
Cut beef crosswise into 16 slices; transfer to serving plates and top with mushroom sauce.
Our expert's wine pick: The beef is perfect with Montevina Terra d'Oro Zinfandel ($18) from California. Its spice echoes the peppery thyme flavor. Tip: Most guests drink about 2 glasses of wine, and there are 4 glasses per bottle. So if 8 people are coming, you'll need at least 4 bottles of wine. Get a few extra, just in case. --Andrea Immer Robinson

Nutrition Facts : Calories 349 calories, CarbohydrateContent 5 g, CholesterolContent 93 mg, FatContent 22 g, ProteinContent 28 g, SaturatedFatContent 9 g, SodiumContent 250 mg

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