PEANUT BUTTER BARK RECIPE RECIPES

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PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Butter Logs Recipe: How to Make It - Taste of Home image

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1 cup chunky peanut butter
1 cup creamy peanut butter
3-3/4 cups confectioners' sugar
6 cups crisp rice cereal
2 cups semisweet chocolate chips
Chopped salted peanuts, optional

Steps:

  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) RECIP…



Best Buckeyes (Peanut Butter and Chocolate Candies) Recip… image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Total Time 45 minutes

Prep Time 45 minutes

Yield 80 Buckeyes

Number Of Ingredients 7

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

  • Cream peanut butter and butter.
  • Add sugar and vanilla and mix well.
  • Form into 1 inch balls and refrigerate.
  • Melt chocolate chips with parafin wax in a double boiler.
  • Dip balls into chocolate with a toothpick about 3/4 of the way covered.
  • Place chocolate side down on waxed paper.
  • Let set at room temperature or refrigerate.

Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9

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PEANUT BUTTER EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. —Ethel Charles, Elizabethtown, Pennsylvania
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Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 204 calories per serving
  • In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes., In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden. , For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.
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PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas
From tasteofhome.com
Reviews 2
Total Time 20 minutes
Category Desserts
Calories 132 calories per serving
  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
See details


BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) RECIP…
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 94.1 per serving
  • Let set at room temperature or refrigerate.
See details


PEANUT BUTTER EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. —Ethel Charles, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 204 calories per serving
  • In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes., In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden. , For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.
See details


PEANUT BUTTER LOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! —Micky Faginkrantz, Ft. Bliss, Texas
From tasteofhome.com
Reviews 2
Total Time 20 minutes
Category Desserts
Calories 132 calories per serving
  • In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
See details


BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) RECIP…
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 94.1 per serving
  • Let set at room temperature or refrigerate.
See details


PEANUT BUTTER EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These easy-to-make confections are a must for me at Easter. Have youngsters help shape the eggs, then reward them with some of the chocolaty candies. —Ethel Charles, Elizabethtown, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Desserts
Calories 204 calories per serving
  • In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes., In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden. , For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator.
See details


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However, like most recipes on here, I tweaked and worked on some changes. In order for it to taste JUST like the Reese's peanut butter cups, I added 1/4 teaspoon of salt to the peanut butter - butter mixture, while being heated. I also lessened the butter by 10 grams and added more peanut butter, to catch that Reese's peanut butter …
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See details


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Make recipe as stated, then for a Reese's Peanut butter bar flavor melt 12oz chocolate in micowave, spread over fudge chill in frig till chocolate hardens. Yummy simple no bake Reese's Peanut Butter …
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