CHOCOLATE CHERRY OATMEAL COOKIES RECIPES

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CHERRY-CHOCOLATE OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Cherry-Chocolate Oatmeal Cookies Recipe: How to Make It image

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old-fashioned oats
1 cup dried tart cherries
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE CHIP CHERRY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chocolate Chip Cherry Oatmeal Cookies Recipe: How to Make It image

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 15 cookies.

Number Of Ingredients 11

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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Moist and chewy, these irresistible cookies are sinfully rich and are a nice twist on nostalgic oatmeal and raisin cookies. Cocoa gives them their chocolate flavor while cinnamon and nutmeg lend some yummy spice. We love the dried cherries, but you can use dried cranberries, strawberries or blueberries instead if you wish to do so. Make the cookie dough ahead of time, freeze it and then bake anytime for that fresh-out-of-the-oven taste. If you decide to bake them all at once, this recipe makes a large yield, so you’ll have plenty to enjoy for yourself and to share with family and friends.
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