RUSSIAN COCKTAIL RECIPE RECIPES
SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE - INSPIRED TASTE
Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.
Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg
SERIOUSLY GOOD WHITE RUSSIAN COCKTAIL RECIPE - INSPIRED TASTE
Use the recipe below as a guide. You can (and should) tweak the recipe to your tastes. If you like it boozy, increase the vodka or add more cream for a richer cocktail. There are lots of substitutions you can make with this cocktail. Check the notes below for a few suggestions.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.
Nutrition Facts : ServingSize 1 drink, Calories 317, ProteinContent 1 g, CarbohydrateContent 14 g, FiberContent 0 g, SugarContent 14 g, FatContent 11 g, SaturatedFatContent 7 g, CholesterolContent 41 mg, SodiumContent 12 mg
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BLACK RUSSIAN COCKTAIL RECIPE - BBC GOOD FOOD
A classic black russian cocktail is made with vodka, coffee liqueur and cola. Garnish with a maraschino cherry and serve as a decadent after-dinner drink
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 204 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 204 calories per serving
- Put the vodka and the coffee liqueur into a tumbler filled with ice and stir gently for 30 secs - 1min. Add the cherry and serve. Top with a splash of chilled cola if you prefer a longer drink.
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The blini were perfectly fluffy and tasted like my moms (who is Russian/Ukrainian). In addition to subbing lemon for citric acid, I more than doubled the amount of sugar this recipe called for, using 5 tablespoons total. But that just might be me that I like slightly sweeter blini even when used for a savory recipe.
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WHITE RUSSIAN (COCKTAIL) - WIKIPEDIA
History. A 1939 edition of Книга о вкусной и здоровой пище, a definitive Soviet cookbook, recommends drinking coffee liqueur with cream.. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream.Neither drink has any known Russian …
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The blini were perfectly fluffy and tasted like my moms (who is Russian/Ukrainian). In addition to subbing lemon for citric acid, I more than doubled the amount of sugar this recipe called for, using 5 tablespoons total. But that just might be me that I like slightly sweeter blini even when used for a savory recipe.
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The blini were perfectly fluffy and tasted like my moms (who is Russian/Ukrainian). In addition to subbing lemon for citric acid, I more than doubled the amount of sugar this recipe called for, using 5 tablespoons total. But that just might be me that I like slightly sweeter blini even when used for a savory recipe.
From allrecipes.com
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See details
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History. A 1939 edition of Книга о вкусной и здоровой пище, a definitive Soviet cookbook, recommends drinking coffee liqueur with cream.. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream.Neither drink has any known Russian …
From en.m.wikipedia.org
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