CHINA BEER RECIPES
CHINESE BRAISED DUCK WITH BEER | CHINA SICHUAN FOOD
Chinese beer duck braised with moyu
Provided by Elaine
Categories Main Course
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cut the moyu into small cubes (2cm thick), blanch in boiling water for 2-3 minutes. Transfer out and drain. This can reduce the pungent flavor and purify the taste.
- Heat a large pot of water to boil and then cook duck chunks for 2-3 minutes, transfer out and drain completely.
- Over medium fire, heat cooking oil and then fry the duck chunks for 6-8 minutes until the fat becomes to release and the skin becomes slightly brown. In the process, you need to keep stirring. Add ginger slices in the middle.
- Move the duck chunks to the edges and thus form a small hole in the center, add doubanjiang, dried chili peppers and scallion, fry for 1 minute and then mix everything well.
- Pour beer along the edges and then cover the lid to simmer for 20-30 minutes (depending on how soft you want the duck to be) and then add moyu chunks to cook for another 10 minutes. Add whole garlic cloves in the middle.
- By now, remove the lid and continue cooking for 5-10 minutes until there is only around 1 cup of sauce left.
- Add salt to taste if necessary and then add fresh chili peppers. Give a big stir-fry to mix everything well. Serve with coriander decorated.
Nutrition Facts : Calories 1734 kcal, CarbohydrateContent 14 g, ProteinContent 45 g, FatContent 154 g, SaturatedFatContent 50 g, CholesterolContent 285 mg, SodiumContent 1220 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
CHINESE BEEF RECIPES | BBC GOOD FOOD
Serve beef in a range of stir-fries and other Chinese-style dishes. These satisfying suppers feature braising steak, beef mince, sirloin steak and more.
Provided by Good Food team
Number Of Ingredients 1
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From chinesefoodsrecipe.com
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Feb 09, 2017 · Scientists have recently discovered an ancient Chinese beer recipe. Scientists brewed an ancient Chinese beer - a sweet, fruity concoction - using a 5,000-year-old recipe discovered by them. Researchers discovered the ancient recipe by studying the residue on the inner walls of pottery vessels found in an excavated site in northeast China.
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From food.ndtv.com
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Jun 07, 2016 · This research reveals a 5,000-y-old beer recipe in which broomcorn millet, barley, Job’s tears, and tubers were fermented together. To our knowledge, our data provide the earliest direct evidence of in situ beer production in China, showing that an advanced beer-brewing technique was established around 5,000 y ago. For the first time, to our knowledge, we are able to identify the presence of ...
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From pnas.org
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From npr.org
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5,000-YEAR-OLD CHINESE BEER RECIPE REVEALED : THE SALT : NPR
May 23, 2016 · 5,000-Year-Old Chinese Beer Recipe Revealed : The Salt Researchers discovered ancient "beer-making tool kits" in underground rooms built between 3400 and 2900 B.C. Analyses of funnels, pots and ...
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From npr.org
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Feb 08, 2017 · More information: Jiajing Wang et al. Revealing a 5,000-y-old beer recipe in China, Proceedings of the National Academy of Sciences (2016). DOI: 10.1073/pnas.1601465113 Journal information ...
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From homebrewersassociation.org
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From brewersfriend.com
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From allrecipes.com
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From edition.cnn.com
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From businessinsider.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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