SIMPLY POTATOES SOUTHWEST STYLE HASH BROWNS RECIPES

CRACKER BARREL HASH BROWN CASSEROLE - TOP SECRET RECIPES

Cracker Barrel Hash Brown Casserole - Top Secret Recipes image

Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove. Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back

Provided by Todd Wilbur

Total Time 1 hours 15 minutes0S

Prep Time 37 minutes30S

Cook Time 37 minutes30S

Ingredients

Nutrition Facts : Calories 447 calories

CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC

Cheesy Hashbrown Potato Casserole Recipe - Food Fanatic image

Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 8

Ingredients

32 oz bag frozen hash browns, thawed (cubed or shredded)
2 cups sour cream, (16 ounces)
1 small onion, finely chopped
1 can cream of chicken soup, cream of mushroom soup, cheese soup, or potato soup
2 cups shredded cheddar cheese, divided
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.

Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g

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